Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 6 Researches
8
USERS' SCORE
Good
Based on 12 Reviews
8.3
Supplement Facts
Serving Size: 1 Veg Capsule
Amount Per Serving
%DV
Vitamin C (as Ascorbic Acid)
1 g (1,000 mg)
1111%
Citrus Bioflavonoid Complex
100 mg
†
Rutin Powder (from Sophora japonica Flower Bud)
25 mg
†
Top Medical Research Studies
9
Vitamin C reduces cholesterol levels
We explored how vitamin C supplementation affects cholesterol levels in broiler chickens, particularly under heat stress conditions. Through a thorough meta-analysis of 35 studies conducted between 1985 and 2023, we assessed various performance metrics, including blood parameters, carcass characteristics, and overall meat quality.
Our findings revealed that vitamin C significantly reduced cholesterol levels in the broiler chickens subjected to heat stress. Specifically, the study reported a notable decrease in cholesterol concentrations, with a standard mean difference of -0.976, indicating a strong beneficial effect of vitamin C in managing high cholesterol.
Additionally, we noticed improvements in body weight and average daily gain among chickens receiving vitamin C when compared to those that did not. While vitamin C did not significantly impact feed intake or breast meat quality, it emerged as a valuable antioxidant that can help lower blood triglycerides and reduce cholesterol, thus promoting better overall health and growth in broilers during stressful conditions.
Ultimately, this meta-analysis supports the use of vitamin C at a recommended dosage of 250 mg/kg as an effective growth promoter and antioxidant in broiler diets under heat stress, directly influencing cholesterol management.
Our findings revealed that vitamin C significantly reduced cholesterol levels in the broiler chickens subjected to heat stress. Specifically, the study reported a notable decrease in cholesterol concentrations, with a standard mean difference of -0.976, indicating a strong beneficial effect of vitamin C in managing high cholesterol.
Additionally, we noticed improvements in body weight and average daily gain among chickens receiving vitamin C when compared to those that did not. While vitamin C did not significantly impact feed intake or breast meat quality, it emerged as a valuable antioxidant that can help lower blood triglycerides and reduce cholesterol, thus promoting better overall health and growth in broilers during stressful conditions.
Ultimately, this meta-analysis supports the use of vitamin C at a recommended dosage of 250 mg/kg as an effective growth promoter and antioxidant in broiler diets under heat stress, directly influencing cholesterol management.
Read More
9
To explore the impact of vitamin C on high cholesterol levels, we designed a study involving 106 young male athletes. They were divided into five groups, including those who did not exercise and those who underwent high-intensity interval training (HIIT), some with added vitamin C, vitamin E, or both. Over eight weeks, we assessed changes in lipid profiles and various blood variables.
Our findings were promising for those taking vitamins C and E alongside regular exercise. Participants who supplemented with these vitamins and engaged in HIIT showed significant drops in body weight, overall fat percentage, total cholesterol, and triglycerides. Remarkably, levels of high-density lipoprotein cholesterol, often dubbed "good cholesterol," increased in all four intervention groups. This suggests a potential role for vitamin C in improving cholesterol levels, especially when paired with an active lifestyle.
However, we also noted some adverse changes—specifically, reductions in certain blood cell counts among those only doing HIIT. While the vitamin-supplemented groups did experience effective elevation in beneficial vitamin levels, the overall effects of vitamin C alone on high cholesterol were less definitive, as the benefits appeared more in combination with exercise. It's safe to say that although vitamin C shows some promise in reducing cholesterol, the strongest benefits occur when it's part of a broader healthy regimen.
Our findings were promising for those taking vitamins C and E alongside regular exercise. Participants who supplemented with these vitamins and engaged in HIIT showed significant drops in body weight, overall fat percentage, total cholesterol, and triglycerides. Remarkably, levels of high-density lipoprotein cholesterol, often dubbed "good cholesterol," increased in all four intervention groups. This suggests a potential role for vitamin C in improving cholesterol levels, especially when paired with an active lifestyle.
However, we also noted some adverse changes—specifically, reductions in certain blood cell counts among those only doing HIIT. While the vitamin-supplemented groups did experience effective elevation in beneficial vitamin levels, the overall effects of vitamin C alone on high cholesterol were less definitive, as the benefits appeared more in combination with exercise. It's safe to say that although vitamin C shows some promise in reducing cholesterol, the strongest benefits occur when it's part of a broader healthy regimen.
Read More
7
Vitamin C affects cholesterol interaction
This study aimed to explore how vitamin C intake interacts with a genetic factor known as the paraoxonase (PON) 1 rs662 polymorphism in relation to cholesterol levels. We analyzed data from 428 patients who underwent coronary angiography, focusing on their dietary habits and genetic backgrounds.
We found that individuals carrying the R allele of the polymorphism, especially those with lower vitamin C intake, were more likely to have elevated levels of low-density lipoprotein cholesterol (LDL-C). In fact, higher consumption of vitamin C was linked to a lower risk of high total cholesterol and LDL-C levels. Interestingly, those with the QQ genotype, who did not carry the R allele, did not experience the same level of cholesterol concerns associated with low vitamin C intake.
It’s important to note that while vitamin C appears beneficial in managing cholesterol for some individuals, the genetic factors need to be considered as they significantly influence the outcomes. Overall, our findings suggest that vitamin C can play a role in cholesterol management, particularly for those with specific genetic predispositions, highlighting the importance of personalized nutrition based on genetic makeup.
We found that individuals carrying the R allele of the polymorphism, especially those with lower vitamin C intake, were more likely to have elevated levels of low-density lipoprotein cholesterol (LDL-C). In fact, higher consumption of vitamin C was linked to a lower risk of high total cholesterol and LDL-C levels. Interestingly, those with the QQ genotype, who did not carry the R allele, did not experience the same level of cholesterol concerns associated with low vitamin C intake.
It’s important to note that while vitamin C appears beneficial in managing cholesterol for some individuals, the genetic factors need to be considered as they significantly influence the outcomes. Overall, our findings suggest that vitamin C can play a role in cholesterol management, particularly for those with specific genetic predispositions, highlighting the importance of personalized nutrition based on genetic makeup.
Read More
Most Useful Reviews
9
Eliminates herpes symptoms
6 people found this helpful
Love this! I've been taking 2g of vitamin C daily and plan to increase it this winter. I've had no colds even with stress and irregular sleep. Remarkably, it stopped a herpes outbreak overnight. I took four capsules before bed when I felt it coming on, and by morning, the symptoms were gone! This unexpected effect was incredible. I hope it works for others, too!
Read More
10
Vital for health
3 people found this helpful
The formula with Rutin is very good. I take a high dosage, as recommended by Linus Pauling. This vitamin C is crucial for my survival since I became chemically sensitive after using Roundup. I find the capsules convenient compared to the hassle of dissolving crystals. I take 18,000mg daily alongside intravenous drips. It truly keeps me functioning, and without it, I believe my health would severely decline.
Read More
9
Blood pressure decrease
2 people found this helpful
Well, I take 8-10 grams a day, along with 5 grams of sustained-release vitamin C. Remarkably, my high blood pressure has vanished, leaving my doctor astonished at my progress without needing medication.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 6 Researches
8
- All Researches
9
Vitamin C reduces cholesterol levels
We explored how vitamin C supplementation affects cholesterol levels in broiler chickens, particularly under heat stress conditions. Through a thorough meta-analysis of 35 studies conducted between 1985 and 2023, we assessed various performance metrics, including blood parameters, carcass characteristics, and overall meat quality.
Our findings revealed that vitamin C significantly reduced cholesterol levels in the broiler chickens subjected to heat stress. Specifically, the study reported a notable decrease in cholesterol concentrations, with a standard mean difference of -0.976, indicating a strong beneficial effect of vitamin C in managing high cholesterol.
Additionally, we noticed improvements in body weight and average daily gain among chickens receiving vitamin C when compared to those that did not. While vitamin C did not significantly impact feed intake or breast meat quality, it emerged as a valuable antioxidant that can help lower blood triglycerides and reduce cholesterol, thus promoting better overall health and growth in broilers during stressful conditions.
Ultimately, this meta-analysis supports the use of vitamin C at a recommended dosage of 250 mg/kg as an effective growth promoter and antioxidant in broiler diets under heat stress, directly influencing cholesterol management.
Our findings revealed that vitamin C significantly reduced cholesterol levels in the broiler chickens subjected to heat stress. Specifically, the study reported a notable decrease in cholesterol concentrations, with a standard mean difference of -0.976, indicating a strong beneficial effect of vitamin C in managing high cholesterol.
Additionally, we noticed improvements in body weight and average daily gain among chickens receiving vitamin C when compared to those that did not. While vitamin C did not significantly impact feed intake or breast meat quality, it emerged as a valuable antioxidant that can help lower blood triglycerides and reduce cholesterol, thus promoting better overall health and growth in broilers during stressful conditions.
Ultimately, this meta-analysis supports the use of vitamin C at a recommended dosage of 250 mg/kg as an effective growth promoter and antioxidant in broiler diets under heat stress, directly influencing cholesterol management.
Read More
9
We conducted a study to explore how vitamin C, combined with chromium, affects high cholesterol levels in patients with type 2 diabetes. This interesting research involved 60 participants, evenly split between a treatment group receiving vitamin C (500mg) and chromium (200µg), and a control group taking a placebo.
Our analysis revealed notable reductions in several important lipid measurements within the treatment group. Specifically, we observed a significant drop in total cholesterol and improvements in High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), and triglyceride levels.
The results illuminate the potential benefits of vitamin C and chromium in managing cholesterol levels for those impacted by type 2 diabetes. While this study doesn't focus solely on vitamin C, the combined effects of both supplements indicate a promising avenue for improving lipid profiles and overall health in diabetic patients.
Our analysis revealed notable reductions in several important lipid measurements within the treatment group. Specifically, we observed a significant drop in total cholesterol and improvements in High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), and triglyceride levels.
The results illuminate the potential benefits of vitamin C and chromium in managing cholesterol levels for those impacted by type 2 diabetes. While this study doesn't focus solely on vitamin C, the combined effects of both supplements indicate a promising avenue for improving lipid profiles and overall health in diabetic patients.
Read More
9
To explore the impact of vitamin C on high cholesterol levels, we designed a study involving 106 young male athletes. They were divided into five groups, including those who did not exercise and those who underwent high-intensity interval training (HIIT), some with added vitamin C, vitamin E, or both. Over eight weeks, we assessed changes in lipid profiles and various blood variables.
Our findings were promising for those taking vitamins C and E alongside regular exercise. Participants who supplemented with these vitamins and engaged in HIIT showed significant drops in body weight, overall fat percentage, total cholesterol, and triglycerides. Remarkably, levels of high-density lipoprotein cholesterol, often dubbed "good cholesterol," increased in all four intervention groups. This suggests a potential role for vitamin C in improving cholesterol levels, especially when paired with an active lifestyle.
However, we also noted some adverse changes—specifically, reductions in certain blood cell counts among those only doing HIIT. While the vitamin-supplemented groups did experience effective elevation in beneficial vitamin levels, the overall effects of vitamin C alone on high cholesterol were less definitive, as the benefits appeared more in combination with exercise. It's safe to say that although vitamin C shows some promise in reducing cholesterol, the strongest benefits occur when it's part of a broader healthy regimen.
Our findings were promising for those taking vitamins C and E alongside regular exercise. Participants who supplemented with these vitamins and engaged in HIIT showed significant drops in body weight, overall fat percentage, total cholesterol, and triglycerides. Remarkably, levels of high-density lipoprotein cholesterol, often dubbed "good cholesterol," increased in all four intervention groups. This suggests a potential role for vitamin C in improving cholesterol levels, especially when paired with an active lifestyle.
However, we also noted some adverse changes—specifically, reductions in certain blood cell counts among those only doing HIIT. While the vitamin-supplemented groups did experience effective elevation in beneficial vitamin levels, the overall effects of vitamin C alone on high cholesterol were less definitive, as the benefits appeared more in combination with exercise. It's safe to say that although vitamin C shows some promise in reducing cholesterol, the strongest benefits occur when it's part of a broader healthy regimen.
Read More
7
We observed how the timing of vitamin C (VC) supplementation could influence cholesterol levels in broiler chickens raised in a high-temperature environment. In our study, broiler chickens were given different treatments: some received VC from day one, while others only got it starting on day 22. Our findings indicated that the addition of VC from day one significantly lowered total cholesterol levels, compared to those who did not receive the supplement.
Furthermore, we noticed additional benefits with VC, including improved intestinal health and reduced stress indicators in the chickens. This suggests that early intervention with vitamin C could play a crucial role in managing cholesterol and overall well-being in chickens under heat stress.
Overall, our research highlights the potential of vitamin C as a dietary supplement to tackle high cholesterol in stressful conditions, providing a better understanding of its timing and effectiveness in poultry nutrition.
Furthermore, we noticed additional benefits with VC, including improved intestinal health and reduced stress indicators in the chickens. This suggests that early intervention with vitamin C could play a crucial role in managing cholesterol and overall well-being in chickens under heat stress.
Overall, our research highlights the potential of vitamin C as a dietary supplement to tackle high cholesterol in stressful conditions, providing a better understanding of its timing and effectiveness in poultry nutrition.
Read More
7
Vitamin C affects cholesterol interaction
This study aimed to explore how vitamin C intake interacts with a genetic factor known as the paraoxonase (PON) 1 rs662 polymorphism in relation to cholesterol levels. We analyzed data from 428 patients who underwent coronary angiography, focusing on their dietary habits and genetic backgrounds.
We found that individuals carrying the R allele of the polymorphism, especially those with lower vitamin C intake, were more likely to have elevated levels of low-density lipoprotein cholesterol (LDL-C). In fact, higher consumption of vitamin C was linked to a lower risk of high total cholesterol and LDL-C levels. Interestingly, those with the QQ genotype, who did not carry the R allele, did not experience the same level of cholesterol concerns associated with low vitamin C intake.
It’s important to note that while vitamin C appears beneficial in managing cholesterol for some individuals, the genetic factors need to be considered as they significantly influence the outcomes. Overall, our findings suggest that vitamin C can play a role in cholesterol management, particularly for those with specific genetic predispositions, highlighting the importance of personalized nutrition based on genetic makeup.
We found that individuals carrying the R allele of the polymorphism, especially those with lower vitamin C intake, were more likely to have elevated levels of low-density lipoprotein cholesterol (LDL-C). In fact, higher consumption of vitamin C was linked to a lower risk of high total cholesterol and LDL-C levels. Interestingly, those with the QQ genotype, who did not carry the R allele, did not experience the same level of cholesterol concerns associated with low vitamin C intake.
It’s important to note that while vitamin C appears beneficial in managing cholesterol for some individuals, the genetic factors need to be considered as they significantly influence the outcomes. Overall, our findings suggest that vitamin C can play a role in cholesterol management, particularly for those with specific genetic predispositions, highlighting the importance of personalized nutrition based on genetic makeup.
Read More
User Reviews
USERS' SCORE
Good
Based on 12 Reviews
8.3
- All Reviews
- Positive Reviews
- Negative Reviews
9
Eliminates herpes symptoms
6 people found this helpful
Love this! I've been taking 2g of vitamin C daily and plan to increase it this winter. I've had no colds even with stress and irregular sleep. Remarkably, it stopped a herpes outbreak overnight. I took four capsules before bed when I felt it coming on, and by morning, the symptoms were gone! This unexpected effect was incredible. I hope it works for others, too!
Read More
10
Vital for health
3 people found this helpful
The formula with Rutin is very good. I take a high dosage, as recommended by Linus Pauling. This vitamin C is crucial for my survival since I became chemically sensitive after using Roundup. I find the capsules convenient compared to the hassle of dissolving crystals. I take 18,000mg daily alongside intravenous drips. It truly keeps me functioning, and without it, I believe my health would severely decline.
Read More
9
Blood pressure decrease
2 people found this helpful
Well, I take 8-10 grams a day, along with 5 grams of sustained-release vitamin C. Remarkably, my high blood pressure has vanished, leaving my doctor astonished at my progress without needing medication.
Read More
9
Boosts energy and health
1 people found this helpful
NOW Foods C-1000 has been my go-to for years, providing a robust 1,000mg dose of vitamin C for immune support. The inclusion of bioflavonoids enhances absorption, giving additional antioxidant benefits. After beginning this supplement, I've experienced fewer colds and a boost in energy levels. It aids skin health and collagen production, leaving my skin looking healthier. The capsules are easy to swallow, vegan-friendly, and excellent value for quality.
Read More
9
Strengthens immune response
5 people found this helpful
This vitamin facilitates leukocyte production, essential for eliminating microbes, thus bolstering the body's defences. It is a potent antioxidant, reduces oxidative stress, and plays a pivotal role in synthesising hormones and collagen, which aids in tissue growth. Taken with water at any time of day, it significantly boosts immune cell activity and helps prevent atherosclerosis and controls high cholesterol levels.
Read More
Frequently Asked Questions
7.5
Faster cold recovery
2 people found this helpful
Recently, I got sick with a cold. Remembering my high-dose vitamin C, I started taking three capsules daily on the second day of illness. Although I feared an allergic reaction to the high dosage, I experienced none. The next day, I felt almost well, despite initially thinking I would be ill for a while. My temperature had risen, and I sought relief for throat pain, but I genuinely believe the vitamin C played a significant role in my rapid recovery.
9
Supports lipid metabolism
1 people found this helpful
For the purpose of dieting, a high-fat diet with no sugar, it arrived five days after I ordered it! The size of the container and the grains surprised me. I bought it to supplement my lipid metabolism due to a high-fat diet without sugar. It is expected to have antioxidant effects. Vitamin C helps promote collagen synthesis, lowers blood cholesterol, and has stress relief benefits. However, excess intake might cause side effects like diarrhoea and abdominal pain.
9
Strengthens immune response
5 people found this helpful
This vitamin facilitates leukocyte production, essential for eliminating microbes, thus bolstering the body's defences. It is a potent antioxidant, reduces oxidative stress, and plays a pivotal role in synthesising hormones and collagen, which aids in tissue growth. Taken with water at any time of day, it significantly boosts immune cell activity and helps prevent atherosclerosis and controls high cholesterol levels.
9
Eliminates herpes symptoms
6 people found this helpful
Love this! I've been taking 2g of vitamin C daily and plan to increase it this winter. I've had no colds even with stress and irregular sleep. Remarkably, it stopped a herpes outbreak overnight. I took four capsules before bed when I felt it coming on, and by morning, the symptoms were gone! This unexpected effect was incredible. I hope it works for others, too!
9
Blood pressure decrease
2 people found this helpful
Well, I take 8-10 grams a day, along with 5 grams of sustained-release vitamin C. Remarkably, my high blood pressure has vanished, leaving my doctor astonished at my progress without needing medication.
9
Boosts energy and health
1 people found this helpful
NOW Foods C-1000 has been my go-to for years, providing a robust 1,000mg dose of vitamin C for immune support. The inclusion of bioflavonoids enhances absorption, giving additional antioxidant benefits. After beginning this supplement, I've experienced fewer colds and a boost in energy levels. It aids skin health and collagen production, leaving my skin looking healthier. The capsules are easy to swallow, vegan-friendly, and excellent value for quality.
7.5
Boosts immunity effectively
4 people found this helpful
BAA Now Foods C-1000 with Rose Hips & Bioflavonoids is a highly effective supplement. Vitamin C is known for boosting immunity and its antioxidant effects while aiding collagen synthesis. The capsules, which are large and oval, cause no discomfort when taken with plenty of water. I previously exhibited symptoms of vitamin C deficiency like bleeding gums and dry skin, but after starting this supplement, I've noticed significant improvements in my overall well-being and energy levels.
2
Not effective as pills
Despite the advertised high dosage, I found this product lacking in effectiveness. After catching a cold with my boyfriend and using it for three days, we realised that injections of ascorbic acid provided better results. This pill format did not meet our needs for elevating vitamin C levels sufficiently.
10
Vital for health
3 people found this helpful
The formula with Rutin is very good. I take a high dosage, as recommended by Linus Pauling. This vitamin C is crucial for my survival since I became chemically sensitive after using Roundup. I find the capsules convenient compared to the hassle of dissolving crystals. I take 18,000mg daily alongside intravenous drips. It truly keeps me functioning, and without it, I believe my health would severely decline.
9
Improves health significantly
1 people found this helpful
My sister had stomach complaints, so we sought out this vitamin C, which my doctor endorsed. It protects heart and blood vessels, lowers blood pressure, cholesterol, and uric acid. My sister and I have long used this antioxidant, and noticeable health improvements followed her regimen. The capsules were initially large but easy to swallow, and her restored immune system is evident.
9
We conducted a study to explore how vitamin C, combined with chromium, affects high cholesterol levels in patients with type 2 diabetes. This interesting research involved 60 participants, evenly split between a treatment group receiving vitamin C (500mg) and chromium (200µg), and a control group taking a placebo.
Our analysis revealed notable reductions in several important lipid measurements within the treatment group. Specifically, we observed a significant drop in total cholesterol and improvements in High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), and triglyceride levels.
The results illuminate the potential benefits of vitamin C and chromium in managing cholesterol levels for those impacted by type 2 diabetes. While this study doesn't focus solely on vitamin C, the combined effects of both supplements indicate a promising avenue for improving lipid profiles and overall health in diabetic patients.
Our analysis revealed notable reductions in several important lipid measurements within the treatment group. Specifically, we observed a significant drop in total cholesterol and improvements in High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), and triglyceride levels.
The results illuminate the potential benefits of vitamin C and chromium in managing cholesterol levels for those impacted by type 2 diabetes. While this study doesn't focus solely on vitamin C, the combined effects of both supplements indicate a promising avenue for improving lipid profiles and overall health in diabetic patients.
7
Vitamin C affects cholesterol interaction
This study aimed to explore how vitamin C intake interacts with a genetic factor known as the paraoxonase (PON) 1 rs662 polymorphism in relation to cholesterol levels. We analyzed data from 428 patients who underwent coronary angiography, focusing on their dietary habits and genetic backgrounds.
We found that individuals carrying the R allele of the polymorphism, especially those with lower vitamin C intake, were more likely to have elevated levels of low-density lipoprotein cholesterol (LDL-C). In fact, higher consumption of vitamin C was linked to a lower risk of high total cholesterol and LDL-C levels. Interestingly, those with the QQ genotype, who did not carry the R allele, did not experience the same level of cholesterol concerns associated with low vitamin C intake.
It’s important to note that while vitamin C appears beneficial in managing cholesterol for some individuals, the genetic factors need to be considered as they significantly influence the outcomes. Overall, our findings suggest that vitamin C can play a role in cholesterol management, particularly for those with specific genetic predispositions, highlighting the importance of personalized nutrition based on genetic makeup.
We found that individuals carrying the R allele of the polymorphism, especially those with lower vitamin C intake, were more likely to have elevated levels of low-density lipoprotein cholesterol (LDL-C). In fact, higher consumption of vitamin C was linked to a lower risk of high total cholesterol and LDL-C levels. Interestingly, those with the QQ genotype, who did not carry the R allele, did not experience the same level of cholesterol concerns associated with low vitamin C intake.
It’s important to note that while vitamin C appears beneficial in managing cholesterol for some individuals, the genetic factors need to be considered as they significantly influence the outcomes. Overall, our findings suggest that vitamin C can play a role in cholesterol management, particularly for those with specific genetic predispositions, highlighting the importance of personalized nutrition based on genetic makeup.
References
- Tavakolinasab F, Hashemi M. Effect of Using Vitamin C Supplementation on Performance, Blood Parameters, Carcass Characteristics and Meat Quality of Broiler Chickens Under Heat Stress Condition: A Meta-Analysis. J Anim Physiol Anim Nutr (Berl). 2025. doi:10.1111/jpn.14091
- Sabar N, Hussain MI, Saleem H, Khan MA, Khalid H, et al. Synchronizing positive effect of vitamin C and chromium on hyper lipidemia, hyperglycemia, liver enzymes and BMI of diabetes mellitus type 2 patients. Pak J Pharm Sci. 2024;37:199.
- Son J, Lee WD, Kim H, Hong EC, Kim HJ, et al. A comparative study on feeding timing and additive types of broilers in a high-temperature environment. J Anim Sci. 2023;101. doi:10.1093/jas/skad290
- Sarkar S, Dey SK, Datta G, Bandyopadhyay A. Vitamin C and E supplementation and high intensity interval training induced changes in lipid profile and haematological variables of young males. Sports Med Health Sci. 2023;5:137. doi:10.1016/j.smhs.2023.03.006
- Darand M, Salehi-Abargouei A, Vahidi Mehrjardi MY, Feizi A, Seyedhossaini SM, et al. Joint effects of paraoxonase 1 rs662 polymorphism and vitamins C/E intake on coronary artery disease severity (Gensini and SYNTAX scores) and lipid profile in patients undergoing coronary angiography. Front Nutr. 2022;9:1097411. doi:10.3389/fnut.2022.1097411
- Omidi S, Bouyeh M, Seidavi A. The effect of vitamin C and aspirin supplementation on the performance of turkeys under normal conditions. Anim Biotechnol. 2023;34:3395. doi:10.1080/10495398.2022.2152037
