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SCIENTIFIC SCORE
Possibly Effective
Based on 8 Researches
7.8
USERS' SCORE
Good
Based on 3 Reviews
8.7
Supplement Facts
Serving Size: 2 Softgels
Amount Per Serving
%DV
Calories
20
Total Fat
2 g
3%**
Saturated Fat
0.5 g
3%**
Polyunsaturated Fat
1 g
†
Monounsaturated Fat
0.5 g
†
Fish Oil Concentrate
2 g (2,000 mg)
†
Eicosapentaenoic Acid (EPA)
360 mg
†
Docosahexaenoic Acid (DHA)
240 mg
†
Top Medical Research Studies
9
DHA reduces bronchitis in infants
Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life.
Strong evidence on DHA effects
We explored the impact of docosahexaenoic acid (DHA) on bronchitis in infants through a multi-center study involving 325 participants. Infants were fed either formula enriched with DHA and arachidonic acid (ARA) or a control formula without these additions.
Our findings showed that infants consuming the formula with DHA/ARA had a notably lower incidence of bronchitis, alongside other respiratory illnesses, during their first year of life. Specifically, we observed a significant reduction in the odds of experiencing bronchitis—a 59% decrease compared to those not receiving these nutritional supplements.
Not only did DHA help in reducing the number of bronchitis cases, but it also played a role in reducing symptoms like cough and nasal congestion. The overall impression from the data indicates that incorporating DHA into infant formula could bolster the immune response and lessen common respiratory challenges faced by infants.
Deciding on a formula for our little ones can be daunting, but the evidence suggests that choosing a DHA-enhanced option might provide valuable health benefits.
Our findings showed that infants consuming the formula with DHA/ARA had a notably lower incidence of bronchitis, alongside other respiratory illnesses, during their first year of life. Specifically, we observed a significant reduction in the odds of experiencing bronchitis—a 59% decrease compared to those not receiving these nutritional supplements.
Not only did DHA help in reducing the number of bronchitis cases, but it also played a role in reducing symptoms like cough and nasal congestion. The overall impression from the data indicates that incorporating DHA into infant formula could bolster the immune response and lessen common respiratory challenges faced by infants.
Deciding on a formula for our little ones can be daunting, but the evidence suggests that choosing a DHA-enhanced option might provide valuable health benefits.
Read More
8
DHA intake linked to bronchitis relief
Dietary n-3 polyunsaturated acids and smoking-related chronic obstructive pulmonary disease.
Strong relevance to dietary impacts
We explored the connection between dietary intake of docosahexaenoic acid (DHA), a type of omega-3 fatty acid found mostly in fish, and its effects on chronic obstructive pulmonary disease (COPD), particularly chronic bronchitis.
In a large study involving nearly 9,000 current and former smokers, we gathered information through dietary questionnaires and assessed the presence of COPD using questionnaires and spirometry tests. The participants were categorized based on symptoms of chronic bronchitis, physician-diagnosed emphysema, and spirometric results.
Our findings revealed that higher intakes of DHA were associated with a lower risk of developing symptoms of chronic bronchitis. Specifically, those with the highest consumption had a significantly reduced odds ratio compared to those who consumed less. This suggests that incorporating more DHA into diets might be protective against bronchitis, particularly for smokers, by helping to manage inflammatory responses in the body.
Overall, this study paints a hopeful picture for individuals at risk of COPD, indicating that dietary adjustments could play a role in lung health.
In a large study involving nearly 9,000 current and former smokers, we gathered information through dietary questionnaires and assessed the presence of COPD using questionnaires and spirometry tests. The participants were categorized based on symptoms of chronic bronchitis, physician-diagnosed emphysema, and spirometric results.
Our findings revealed that higher intakes of DHA were associated with a lower risk of developing symptoms of chronic bronchitis. Specifically, those with the highest consumption had a significantly reduced odds ratio compared to those who consumed less. This suggests that incorporating more DHA into diets might be protective against bronchitis, particularly for smokers, by helping to manage inflammatory responses in the body.
Overall, this study paints a hopeful picture for individuals at risk of COPD, indicating that dietary adjustments could play a role in lung health.
Read More
8
Eicosapentaenoic acid reduces bronchitis risk
Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. Atherosclerosis Risk in Communities Study Investigators.
Highly relevant to COPD research
We explored how dietary intake of eicosapentaenoic acid (EPA), a type of n-3 polyunsaturated fatty acid found in fish, relates to chronic bronchitis among smokers. In a study involving 8,960 current or former smokers, we gathered data on their fatty acid intake through dietary questionnaires. We also used both symptom questionnaires and spirometry to assess the presence of chronic obstructive pulmonary disease (COPD), particularly focusing on chronic bronchitis.
Our findings indicate a notable relationship between higher intake of EPA and a reduced risk of chronic bronchitis. After considering factors such as age, sex, race, and smoking history, we found that those who consumed the highest levels of EPA had a 34% lower chance of experiencing chronic bronchitis compared to those with the least intake. This trend was consistent across all evaluated cases, suggesting that EPA may offer protective effects for smokers against this debilitating condition.
Overall, these results highlight the potential benefits of incorporating n-3 fatty acids into the diet for individuals at risk of bronchitis, especially among those who smoke. It inspires us to further consider how dietary choices can play a pivotal role in managing health conditions linked to smoking.
Our findings indicate a notable relationship between higher intake of EPA and a reduced risk of chronic bronchitis. After considering factors such as age, sex, race, and smoking history, we found that those who consumed the highest levels of EPA had a 34% lower chance of experiencing chronic bronchitis compared to those with the least intake. This trend was consistent across all evaluated cases, suggesting that EPA may offer protective effects for smokers against this debilitating condition.
Overall, these results highlight the potential benefits of incorporating n-3 fatty acids into the diet for individuals at risk of bronchitis, especially among those who smoke. It inspires us to further consider how dietary choices can play a pivotal role in managing health conditions linked to smoking.
Read More
Most Useful Reviews
9.5
Improved lung strength
My nutritionist recommended this to strengthen my lungs, as I suffer from bronchitis, and it has helped me considerably.
Read More
9.3
Protects respiratory tract
Omega-3s enhance the immune system and protect against bronchitis. They improve breathing and support overall respiratory health, particularly for those suffering from chronic bronchitis. The package of 200 capsules is also great value.
Read More
8.8
Less frequent illness
I take omega along with my family each morning. My daughter, who previously suffered from bronchitis, has become less prone to illness since we started taking omega with Vitamin D.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 8 Researches
7.8
9
DHA reduces bronchitis in infants
Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life.
Strong evidence on DHA effects
We explored the impact of docosahexaenoic acid (DHA) on bronchitis in infants through a multi-center study involving 325 participants. Infants were fed either formula enriched with DHA and arachidonic acid (ARA) or a control formula without these additions.
Our findings showed that infants consuming the formula with DHA/ARA had a notably lower incidence of bronchitis, alongside other respiratory illnesses, during their first year of life. Specifically, we observed a significant reduction in the odds of experiencing bronchitis—a 59% decrease compared to those not receiving these nutritional supplements.
Not only did DHA help in reducing the number of bronchitis cases, but it also played a role in reducing symptoms like cough and nasal congestion. The overall impression from the data indicates that incorporating DHA into infant formula could bolster the immune response and lessen common respiratory challenges faced by infants.
Deciding on a formula for our little ones can be daunting, but the evidence suggests that choosing a DHA-enhanced option might provide valuable health benefits.
Our findings showed that infants consuming the formula with DHA/ARA had a notably lower incidence of bronchitis, alongside other respiratory illnesses, during their first year of life. Specifically, we observed a significant reduction in the odds of experiencing bronchitis—a 59% decrease compared to those not receiving these nutritional supplements.
Not only did DHA help in reducing the number of bronchitis cases, but it also played a role in reducing symptoms like cough and nasal congestion. The overall impression from the data indicates that incorporating DHA into infant formula could bolster the immune response and lessen common respiratory challenges faced by infants.
Deciding on a formula for our little ones can be daunting, but the evidence suggests that choosing a DHA-enhanced option might provide valuable health benefits.
Read More
8
Eicosapentaenoic acid reduces bronchitis risk
Dietary n-3 polyunsaturated acids and smoking-related chronic obstructive pulmonary disease.
Study relevance expresses dietary impact
We evaluated the connection between eicosapentaenoic acid, an important omega-3 fatty acid found in fish, and its potential benefits for individuals suffering from bronchitis. Our study included nearly 9,000 current or former smokers who provided insights into their dietary habits through a detailed questionnaire.
By assessing respiratory symptoms and using spirometry to measure lung function, we identified cases of chronic bronchitis. We discovered that higher intakes of eicosapentaenoic acid were linked to a reduced risk of bronchitis symptoms. Specifically, for people in the highest intake category, we found that the odds of experiencing chronic bronchitis symptoms decreased significantly, indicating a protective effect from this fatty acid.
Our findings suggest that including more eicosapentaenoic acid in our diets may offer a valuable avenue for supporting lung health, especially for those who smoke. This relationship opens new doors for understanding how diet can play a role in managing chronic respiratory issues.
By assessing respiratory symptoms and using spirometry to measure lung function, we identified cases of chronic bronchitis. We discovered that higher intakes of eicosapentaenoic acid were linked to a reduced risk of bronchitis symptoms. Specifically, for people in the highest intake category, we found that the odds of experiencing chronic bronchitis symptoms decreased significantly, indicating a protective effect from this fatty acid.
Our findings suggest that including more eicosapentaenoic acid in our diets may offer a valuable avenue for supporting lung health, especially for those who smoke. This relationship opens new doors for understanding how diet can play a role in managing chronic respiratory issues.
Read More
8
Eicosapentaenoic acid reduces bronchitis risk
Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. Atherosclerosis Risk in Communities Study Investigators.
Highly relevant to COPD research
We explored how dietary intake of eicosapentaenoic acid (EPA), a type of n-3 polyunsaturated fatty acid found in fish, relates to chronic bronchitis among smokers. In a study involving 8,960 current or former smokers, we gathered data on their fatty acid intake through dietary questionnaires. We also used both symptom questionnaires and spirometry to assess the presence of chronic obstructive pulmonary disease (COPD), particularly focusing on chronic bronchitis.
Our findings indicate a notable relationship between higher intake of EPA and a reduced risk of chronic bronchitis. After considering factors such as age, sex, race, and smoking history, we found that those who consumed the highest levels of EPA had a 34% lower chance of experiencing chronic bronchitis compared to those with the least intake. This trend was consistent across all evaluated cases, suggesting that EPA may offer protective effects for smokers against this debilitating condition.
Overall, these results highlight the potential benefits of incorporating n-3 fatty acids into the diet for individuals at risk of bronchitis, especially among those who smoke. It inspires us to further consider how dietary choices can play a pivotal role in managing health conditions linked to smoking.
Our findings indicate a notable relationship between higher intake of EPA and a reduced risk of chronic bronchitis. After considering factors such as age, sex, race, and smoking history, we found that those who consumed the highest levels of EPA had a 34% lower chance of experiencing chronic bronchitis compared to those with the least intake. This trend was consistent across all evaluated cases, suggesting that EPA may offer protective effects for smokers against this debilitating condition.
Overall, these results highlight the potential benefits of incorporating n-3 fatty acids into the diet for individuals at risk of bronchitis, especially among those who smoke. It inspires us to further consider how dietary choices can play a pivotal role in managing health conditions linked to smoking.
Read More
8
DHA may reduce lung inflammation
A high docosahexaenoic acid diet alters lung inflammation and recovery following repetitive exposure to aqueous organic dust extracts.
Relevant to bronchitis treatment
We aimed to understand how docosahexaenoic acid (DHA), a type of omega-3 fatty acid found in fish, influences inflammation in the lungs, particularly after repeated exposure to agricultural dust, which is a known risk factor for bronchitis and other lung diseases. Our research involved a mouse model that was exposed to extracts of organic dust over three weeks, followed by a week of recovery.
During this study, we noticed that mice on a high DHA diet showed promising results. Their bronchoalveolar lavage fluid (BALF) contained higher levels of beneficial molecules called resolvins, which help reduce inflammation, and lower levels of the inflammatory marker TNFα. After the recovery period, these mice also exhibited reduced inflammation in their lungs compared to those on a regular diet after similar exposure to the dust.
We also found that the mice on high DHA diets had changes in various lipid mediators, which are substances that can affect inflammation. This suggests that DHA may assist in promoting lung health by helping to resolve ongoing inflammation caused by dust exposure. Overall, our findings support the idea that increasing DHA intake could be beneficial for individuals exposed to agricultural dust, particularly concerning inflammation linked to bronchitis.
During this study, we noticed that mice on a high DHA diet showed promising results. Their bronchoalveolar lavage fluid (BALF) contained higher levels of beneficial molecules called resolvins, which help reduce inflammation, and lower levels of the inflammatory marker TNFα. After the recovery period, these mice also exhibited reduced inflammation in their lungs compared to those on a regular diet after similar exposure to the dust.
We also found that the mice on high DHA diets had changes in various lipid mediators, which are substances that can affect inflammation. This suggests that DHA may assist in promoting lung health by helping to resolve ongoing inflammation caused by dust exposure. Overall, our findings support the idea that increasing DHA intake could be beneficial for individuals exposed to agricultural dust, particularly concerning inflammation linked to bronchitis.
Read More
8
DHA intake linked to bronchitis relief
Dietary n-3 polyunsaturated acids and smoking-related chronic obstructive pulmonary disease.
Strong relevance to dietary impacts
We explored the connection between dietary intake of docosahexaenoic acid (DHA), a type of omega-3 fatty acid found mostly in fish, and its effects on chronic obstructive pulmonary disease (COPD), particularly chronic bronchitis.
In a large study involving nearly 9,000 current and former smokers, we gathered information through dietary questionnaires and assessed the presence of COPD using questionnaires and spirometry tests. The participants were categorized based on symptoms of chronic bronchitis, physician-diagnosed emphysema, and spirometric results.
Our findings revealed that higher intakes of DHA were associated with a lower risk of developing symptoms of chronic bronchitis. Specifically, those with the highest consumption had a significantly reduced odds ratio compared to those who consumed less. This suggests that incorporating more DHA into diets might be protective against bronchitis, particularly for smokers, by helping to manage inflammatory responses in the body.
Overall, this study paints a hopeful picture for individuals at risk of COPD, indicating that dietary adjustments could play a role in lung health.
In a large study involving nearly 9,000 current and former smokers, we gathered information through dietary questionnaires and assessed the presence of COPD using questionnaires and spirometry tests. The participants were categorized based on symptoms of chronic bronchitis, physician-diagnosed emphysema, and spirometric results.
Our findings revealed that higher intakes of DHA were associated with a lower risk of developing symptoms of chronic bronchitis. Specifically, those with the highest consumption had a significantly reduced odds ratio compared to those who consumed less. This suggests that incorporating more DHA into diets might be protective against bronchitis, particularly for smokers, by helping to manage inflammatory responses in the body.
Overall, this study paints a hopeful picture for individuals at risk of COPD, indicating that dietary adjustments could play a role in lung health.
Read More
User Reviews
USERS' SCORE
Good
Based on 3 Reviews
8.7
9.5
Improved lung strength
My nutritionist recommended this to strengthen my lungs, as I suffer from bronchitis, and it has helped me considerably.
9.3
Protects respiratory tract
Omega-3s enhance the immune system and protect against bronchitis. They improve breathing and support overall respiratory health, particularly for those suffering from chronic bronchitis. The package of 200 capsules is also great value.
8.8
Less frequent illness
I take omega along with my family each morning. My daughter, who previously suffered from bronchitis, has become less prone to illness since we started taking omega with Vitamin D.
