Can NOW Supplements Sunflower Lecithin Help with Blood Clot?
Research Authors
No researchers found for this ingredient and symptom.
Overview
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Moderately Good
Based on 77 Reviews
7.8
Supplement Facts
Serving Size: 2 Softgels
Amount Per Serving
%DV
Calories
25
Total Fat
2 g
3%*
Polyunsaturated Fat
1 g
†
Sunflower Lecithin
2.4 g (2,400 mg)
†
Phosphatidyl Choline
360 mg
†
Most Useful Reviews
8
Healthy nerves
3077 people found this helpful
Hooray! This sunflower lecithin is remarkable! It’s beneficial for those avoiding soy products, especially pregnant women. Lecithin offers numerous positive effects, lowers cholesterol, improves liver and kidney function, and helps prevent blood clot formation. It's excellent for producing energy during high physical exertion.
Read More
7.5
Liver protection
53 people found this helpful
Fantastic product! I bought it to lower blood viscosity and reduce the risk of blood clots, in addition to removing bad cholesterol from my arteries. Lecithin positively impacts liver function, especially as I am in my sixties. It aids in cleansing the blood of toxins and is a regular purchase for me. Highly recommended. If you find this helpful, please like!
Read More
9
Normalised cholesterol levels
31 people found this helpful
Sunflower lecithin is a blessing! As a key phospholipid, it aids brain function and lowers blood cholesterol. We've used it daily for a year; I had high cholesterol six months ago, but now it’s normal. Lecithin has improved our overall wellbeing, particularly regarding stress resilience. We enthusiastically support its benefits for both mental and physical health. Here’s to your health!
Hooray! This sunflower lecithin is remarkable! It’s beneficial for those avoiding soy products, especially pregnant women. Lecithin offers numerous positive effects, lowers cholesterol, improves liver and kidney function, and helps prevent blood clot formation. It's excellent for producing energy during high physical exertion.
Read More
7.5
Liver protection
53 people found this helpful
Fantastic product! I bought it to lower blood viscosity and reduce the risk of blood clots, in addition to removing bad cholesterol from my arteries. Lecithin positively impacts liver function, especially as I am in my sixties. It aids in cleansing the blood of toxins and is a regular purchase for me. Highly recommended. If you find this helpful, please like!
Read More
9
Normalised cholesterol levels
31 people found this helpful
Sunflower lecithin is a blessing! As a key phospholipid, it aids brain function and lowers blood cholesterol. We've used it daily for a year; I had high cholesterol six months ago, but now it’s normal. Lecithin has improved our overall wellbeing, particularly regarding stress resilience. We enthusiastically support its benefits for both mental and physical health. Here’s to your health!
Read More
10
Blood condition improved
3 people found this helpful
Lecithin has been incredibly beneficial, especially for post-covid recovery, as it helps to reduce blood viscosity and prevents blood clots. Following advice, I used sunflower lecithin exclusively. Since completing the course over six months ago, my blood condition remains excellent.
Read More
9
Supports liver health
2 people found this helpful
Sunny vitamin! This is one of my favourite products, the purest phospholipids—an absolute boon for the liver. You can never overestimate lecithin; it regulates blood rheology and protects nerve cells. It's a miracle product for the gastrointestinal tract. I recommend it to everyone keen on maintaining good health. It's essential for overall wellness and has improved my vitality remarkably. Please like my review if it resonates with you!
A blood clot is a mass of blood that changes from a liquid to a gel, effectively forming a plug that can stop bleeding. This natural process, known as coagulation, is critical for preventing excessive blood loss when you sustain an injury. Blood clots can occur in various areas of the body, typically at the site of a wound, but they can also form within blood vessels without an obvious injury, which may lead to serious health complications.
While blood clots are essential for healing, they can pose significant health risks if they form inappropriately. For example, a deep vein thrombosis (DVT) occurs when a clot forms in a deep vein, usually in the legs, and can travel to the lungs, causing a life-threatening condition called a pulmonary embolism. Risk factors for blood clots include prolonged immobility, certain medical conditions, and the use of specific medications, among others. It’s important to recognize the symptoms of abnormal clotting, such as swelling, pain, and redness in the affected area, and seek medical attention if they occur.
Lecithin is a natural substance that is found in various plant and animal tissues, primarily derived from soybeans, eggs, or sunflower seeds. It is a phospholipid, which means it contains both a hydrophilic (water-attracting) and hydrophobic (water-repellent) component. This unique structure makes lecithin an excellent emulsifier, which allows it to blend ingredients that typically don't mix well together, such as oil and water. As a result, it is commonly used in food products, cosmetics, and nutritional supplements to improve texture, stability, and shelf life.
In food products, lecithin can be found in a wide range of items, from chocolates to baked goods, providing a smoother mouthfeel and enhancing flavor distribution. Additionally, lecithin plays a role in promoting better absorption of certain nutrients in the body, which has led to its popularity as a dietary supplement. While lecithin is generally considered safe for consumption, those with soy allergies should opt for alternatives like sunflower lecithin. Whether you're a home cook looking to improve your dishes or someone interested in the potential health benefits, understanding lecithin's versatile uses can enhance your culinary and nutritional knowledge.
Lecithin is a substance that consists of a mixture of phospholipids and is commonly found in foods like eggs, soybeans, and sunflower seeds. It's often touted for its potential health benefits, including supporting liver function, improving cholesterol levels, and promoting brain health. However, when it comes to blood clotting, the evidence is less clear. Lecithin is known to contain choline, which plays an important role in various physiological processes, but its direct impact on blood clot formation or dissolution has not been extensively studied.
Currently, there is no strong clinical evidence suggesting that lecithin directly helps in preventing or treating blood clots. Blood clotting is a complex process influenced by numerous factors, including genetics, lifestyle, and existing medical conditions. If you're concerned about blood clots, it’s essential to consult with a healthcare professional who can provide personalized advice and treatment options based on your specific health needs. While incorporating foods rich in lecithin into your diet can be part of a balanced approach to health, it should not replace conventional treatments or interventions prescribed for blood clot-related issues.
Based on user reviews, many individuals report seeing benefits from taking sunflower lecithin for blood clot management within a few weeks to several months. For instance, one user noted improvements in their condition within six months of using lecithin, stating their blood condition remained excellent after completing a course [Read Review]. Another review indicated that after just one month, they experienced notable enhancements in their blood viscosity and overall health [Read Review].
Additionally, users taking lecithin for three months reported positive changes in blood viscosity and overall well-being, emphasizing that regular intake has led to decreased blood clotting risk [Read Review]. Overall, while individual responses may vary, users generally suggest that a duration of at least a month is necessary to start noticing improvements.
Users report a wide range of symptomatic improvements after taking sunflower lecithin, particularly in areas related to cardiovascular health and brain function. Many users highlight its effectiveness in reducing blood viscosity, thus decreasing the risk of thrombosis and promoting better blood circulation. One reviewer noted significant improvements in their blood condition, stating that after using the lecithin exclusively for six months, their blood remained in excellent shape, affirming its role in preventing blood clots Read Review. Similarly, another user found that their blood viscosity problem was resolved within a month and a half of use, reporting normal test results, which reinforced their overall health Read Review.
Apart from cardiovascular benefits, users have also experienced improvements in cognitive function, cholesterol levels, and general well-being. For instance, one person mentioned that after a year of daily use, their high cholesterol levels normalized, attributing it to the positive impact of sunflower lecithin on their mental and physical health Read Review. Another user noted that lecithin also aided in cleansing blood vessels from cholesterol plaques, which significantly contributes to cardiovascular health. Overall, while anecdotal experiences show promising improvements, individual results may vary widely based on personal health conditions and other factors.
Users report varying experiences when combining sunflower lecithin with other supplements for managing blood clots and overall health. For instance, a user highlighted the effectiveness of taking sunflower lecithin alongside fish oil, noting that this combination improved his results significantly and cleared blood clots effectively Read Review. Another reviewer who followed a regimen that included lecithin, omega-3s, and vitamin D positively remarked about the remarkable outcomes they achieved, comparing it favorably to pharmacy statins Read Review. Users have pointed out that such combinations seem to enhance the efficacy of each supplement and contribute to better overall health outcomes.
Additionally, some users reported synergistic effects when lecithin was taken together with herbal supplements like artichoke or dandelion root, which they claimed intensifies the benefits, particularly in reducing blood viscosity and improving microcirculation Read Review. These insights suggest that combining sunflower lecithin with specific supplements can lead to enhanced health benefits, particularly for those focused on blood clot management and overall cardiovascular health.
Based on user reviews, there is considerable anecdotal support for the role of lecithin in reducing blood viscosity and preventing blood clots, but specific dosing recommendations are less frequently mentioned. One user reported taking lecithin thrice daily alongside omega-3s and vitamin D, which resulted in remarkable health improvements without noticeable side effects, likening the benefits to pharmacy statins Read Review. Another user stated they take one capsule daily with positive effects on cholesterol levels and blood vessel health, emphasizing the importance of regular use, especially for older adults Read Review.
Several users also noted positive outcomes from doses ranging from daily intake to courses taken periodically, reporting benefits such as improved liver function and enhanced energy levels. However, detailed dosage specifics, particularly those directly relating to treating blood clots, are not clearly outlined in the reviews. They often highlight the supplement's effectiveness broadly without pinpointing exact measurements Read Review. Overall, while users affirm the efficacy of lecithin for blood-related health issues, precise dosage recommendations remain somewhat generalized and would benefit from further clarification by health professionals.
10
Blood condition improved
3 people found this helpful
Lecithin has been incredibly beneficial, especially for post-covid recovery, as it helps to reduce blood viscosity and prevents blood clots. Following advice, I used sunflower lecithin exclusively. Since completing the course over six months ago, my blood condition remains excellent.
9
Improved blood viscosity
1 people found this helpful
I've taken lecithin for a month and a half, and I’m impressed. My performance, memory, and attention have enhanced, and my blood pressure has stabilised. Most notably, my viscous blood issue improved – tests confirmed everything returned to normal! Lecithin is fantastic for blood vessels. I’ll continue using this product regularly.
7.5
Decreases blood viscosity
1 people found this helpful
Taking lecithin has been beneficial; I find it aids in decreasing blood viscosity, thus reducing the risk of thrombosis and enhancing microcirculation. This has positively impacted my overall health and my capacity for physical activity, which is crucial for improving quality of life, especially with atherosclerosis. I chose sunflower lecithin over soy and have taken it for three months along with D3 and Omega-3, without any side effects. I trust lecithin will deliver the promised benefits.
9
Normalised cholesterol levels
31 people found this helpful
Sunflower lecithin is a blessing! As a key phospholipid, it aids brain function and lowers blood cholesterol. We've used it daily for a year; I had high cholesterol six months ago, but now it’s normal. Lecithin has improved our overall wellbeing, particularly regarding stress resilience. We enthusiastically support its benefits for both mental and physical health. Here’s to your health!
8
Supports absorption
2 people found this helpful
I find sunflower lecithin far superior to soybean lecithin. When taken with fish oil, it enhances absorption, clears blood clots, and positively affects hyperlipidemia. This combination has really worked well for me.
9
No side effects
1 people found this helpful
I followed a regimen to lower my cholesterol that included taking lecithin thrice daily alongside omega-3s and vitamin D. The results have been remarkable; it's as effective as pharmacy statins but without side effects. After one month on this course, I feel great.
9
Supports blood health
Fine. It has a choleretic effect, especially if taken with artichoke or dandelion root, which intensifies the benefits. It noticeably decreases blood viscosity, reduces blood clot risk, improves microcirculation, and positively impacts overall health and physical activity tolerance.
9
Lowers cholesterol levels
1 people found this helpful
I am pleased to have discovered NON-soy lecithin in the form of sunflower lecithin. I have been taking one capsule daily. It lowers cholesterol levels, cleans the walls of blood vessels, and improves liver and kidney function while preventing gallstone formation. If you find this review helpful, please click YES. All good health!