Turmeric and Bromelain is an herbal combination designed to support healthy connective tissue. Curcumin is a potent antioxidant that neutralises free radicals—stronger than vitamins C and E. It aids the synthesis of glutathione, our body’s own antioxidant defence. Bromelain, an enzymatic extract from pineapple, not only possesses proteolytic and anti-inflammatory properties but also reduces blood clotting and dissolves existing blood clots.
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Turmeric, a bright orange spice, thins the blood, thereby helping to lower blood pressure. It normalises blood sugar levels and has a beneficial effect on heart and blood vessel conditions. Daily turmeric intake also improves digestion, stimulates the gallbladder, and lowers blood cholesterol levels. It is an effective antimicrobial agent.
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Reduces cholesterol levels
Curcumin reduces bad cholesterol levels and slows the formation of blood clots. It inhibits the production of inflammatory substances and helps prevent atherosclerosis. Bromelain exhibits anti-inflammatory effects, accelerates the healing of wounds and injuries, and strengthens the immune system, especially with regular intake.
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