No researchers found for this ingredient and symptom.
Overview
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Moderately Good
Based on 29 Reviews
7.8
Supplement Facts
Serving Size: 1 Softgel
Amount Per Serving
%DV
Vitamin D3 (as Cholecalciferol) (from Lanolin)
125 mcg (5,000 IU)
625%
Most Useful Reviews
9
Overall satisfaction
NOW® Vitamin D3 capsules significantly improved my general health, supporting bones, immunity, and teeth. The product quality is exceptional, and they don’t contain allergens like gluten. I appreciate how easy they are to consume—only needing one capsule a day with a fat-containing meal.
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9
Gut health support
This supplement is essential for those with intestinal issues, effectively reducing intestinal permeability within a week of use. I recommend eliminating inflammatory foods like sugar, gluten, and dairy for happier intestines.
Read More
9
Significant wellbeing improvement
NOW Foods Vitamin D-3 5000 IU is a fantastic, high-quality supplement with 5000 IU per capsule, ideal for those lacking sunlight. Free from gluten and suitable for various diets, I noticed improved energy and wellbeing after consistent use. A healthcare consultation is advisable before starting this high dose. Overall, I recommend this reliable product for its quality and affordability.
NOW® Vitamin D3 capsules significantly improved my general health, supporting bones, immunity, and teeth. The product quality is exceptional, and they don’t contain allergens like gluten. I appreciate how easy they are to consume—only needing one capsule a day with a fat-containing meal.
Read More
9
Gut health support
This supplement is essential for those with intestinal issues, effectively reducing intestinal permeability within a week of use. I recommend eliminating inflammatory foods like sugar, gluten, and dairy for happier intestines.
Read More
9
Significant wellbeing improvement
NOW Foods Vitamin D-3 5000 IU is a fantastic, high-quality supplement with 5000 IU per capsule, ideal for those lacking sunlight. Free from gluten and suitable for various diets, I noticed improved energy and wellbeing after consistent use. A healthcare consultation is advisable before starting this high dose. Overall, I recommend this reliable product for its quality and affordability.
Read More
9
Acne treatment success
This product remarkably cleared my acne after years of discomfort. Though I attempted various treatments, including dietary changes to exclude gluten, nothing worked until I began taking these vitamins. After two months, acne ceased completely, and my skin improved significantly. I believe my previous deficiency in vitamin D3 played a crucial role.
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7.5
Increased vitamin levels
The capsules are easy to swallow, and I appreciate the quick delivery. I have been taking this supplement for years to maintain my vitamin D levels, especially in winter. After starting at 10,000 IU, my levels significantly improved, and now I take 5000 IU daily, which works perfectly for me, including with my celiac condition.
Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the consumption of gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system reacts by damaging the lining of the small intestine, leading to malabsorption of nutrients. This can result in a variety of health issues, including gastrointestinal symptoms like diarrhea, bloating, and abdominal pain, as well as non-GI symptoms such as fatigue, anemia, and skin rashes.
Diagnosis of celiac disease typically involves blood tests for specific antibodies, followed by a biopsy of the small intestine to confirm intestinal damage. The only effective treatment for celiac disease is strict adherence to a gluten-free diet, which helps heal the intestine and alleviates symptoms. Living gluten-free can be challenging but is essential for preventing long-term health complications associated with the disease. Many people with celiac disease find success with a gluten-free diet by seeking out certified gluten-free products, becoming accustomed to reading food labels, and exploring alternative grains such as rice and quinoa.
Vitamin D is a fat-soluble vitamin that's essential for maintaining healthy bones and teeth, supporting immune system function, and facilitating normal cell growth and development. It plays a crucial role in calcium absorption in the gut, which is vital for bone health. Unlike most vitamins, our bodies can produce Vitamin D when exposed to sunlight, specifically UVB rays, which is why it’s often referred to as the "sunshine vitamin." However, depending on your geographical location, lifestyle, and skin type, getting sufficient Vitamin D from the sun alone can be challenging, particularly during the winter months.
In addition to sunlight, Vitamin D can be obtained from certain foods such as fatty fish (like salmon and mackerel), fish liver oils, and fortified foods like milk and cereals. Some individuals may also consider supplements, especially if they're at risk for deficiency. Insufficient vitamin D levels are linked to various health issues, including rickets in children, osteomalacia in adults, and even an increased risk of chronic diseases. Regularly checking your vitamin D levels and consulting with a healthcare professional can help ensure you're meeting your needs for optimal health.
Vitamin D plays a crucial role in overall health, particularly in immune regulation and bone health. While research directly linking vitamin D supplementation to improved outcomes in individuals with celiac disease is limited, it is widely acknowledged that many people with celiac disease often have low levels of vitamin D, primarily due to malabsorption and dietary restrictions. Adequate vitamin D is essential for maintaining strong bones and supporting the immune system, both of which can be particularly important for those with celiac disease, who are at increased risk for bone density issues.
Some studies suggest that correcting vitamin D deficiencies in individuals with celiac disease can aid in reducing inflammation and contributing to overall health, but more research is needed to establish a definitive connection and dosage recommendation specifically for celiac management. If you have celiac disease and are concerned about your vitamin D levels, it’s a good idea to consult your healthcare provider. They can recommend appropriate testing and consider supplementation if necessary, as they will take into account your dietary habits and individual health needs.
Based on user reviews, individuals taking vitamin D3 supplements for Celiac and related conditions typically report noticeable improvements within a range of timeframes. Some users mention experiencing benefits such as increased energy and better overall health as quickly as a week after starting the supplement Read Review. One reviewer highlighted significant changes, including boosted immunity and higher levels of vitamin D after just two months of consistent use at a dose of 10,000 IU Read Review. Others noted that it took about four months to fully appreciate the benefits, particularly after addressing dietary restrictions like gluten Read Review.
Overall, most users seem to indicate that consistent use over a period of one to four months is necessary to see substantial improvements in health indicators related to vitamin D levels and the overall management of their Celiac condition. It's worth noting that individual results may vary, and users are often advised to consult with healthcare professionals before starting any new supplement regimen, especially when managing conditions like Celiac disease Read Review.
Based on user reviews, many individuals have reported significant improvements in their health and well-being after taking NOW Foods Vitamin D3. Users frequently mention enhanced energy levels and overall vitality, particularly during winter months when sunlight is limited Read Review. Several people specifically noted that their immune systems felt stronger, contributing to fewer illnesses and a general sense of better health Read Review. For those managing Celiac disease or other dietary restrictions, the gluten-free formulation was a significant plus that did not compromise their health Read Review.
Anecdotal experiences also highlight additional benefits, such as improvements in skin conditions and mood stabilization Read Review. Some users reported that their vitamin D levels and overall well-being improved considerably within months of starting supplementation, attributing their positive changes to a combination of vitamin D3 intake and dietary adjustments, like eliminating gluten Read Review. However, it's important to note that results are highly individual; while many have seen similar positive outcomes, individual reactions may vary, and consulting with healthcare professionals before starting any new supplement is advisable Read Review.
Based on user reviews, many individuals managing Celiac disease have found that combining NOW Foods Vitamin D3 with dietary adjustments can yield substantial health benefits. For instance, users report improvements in their vitamin D levels and overall well-being when they pair the supplement with a gluten-free diet. One reviewer mentioned that after eliminating gluten, they experienced better absorption of supplements, which notably improved their immune health Read Review. Another user emphasized that their success in managing skin conditions coincided with both dietary changes and the introduction of vitamin D3 into their regimen Read Review.
Additionally, there's evidence that pairing vitamin D3 with other supplements can enhance health outcomes. A reviewer highlighted that combining vitamin D with Vitamin K helped alleviate symptoms of allergic rhinitis, suggesting that a multi-faceted approach to supplementation can be beneficial Read Review. Overall, users suggest that integrating vitamin D3 with dietary modifications and potentially other vitamins may lead to improved health management for those with Celiac disease, although individual results can vary and consulting with a healthcare provider is advisable Read Review.
Based on user reviews, the recommended dose for Vitamin D to support individuals with Celiac disease varies, with many suggesting a range from 5,000 IU to 10,000 IU daily. For instance, one user reported starting at 10,000 IU before adjusting to a maintenance dose of 5,000 IU, expressing satisfaction with the results related to their celiac condition and overall health after consistent use Read Review. Another user noted that their vitamin D levels significantly improved after consistently taking 5,000 IU, emphasizing the importance of consulting a healthcare professional before deciding on a dosage Read Review.
Several users highlighted the effectiveness of 5,000 IU for addressing vitamin D deficiency, especially in the absence of sufficient sunlight during winter months. They noted improvements in immunity and energy levels, which are critical for managing health conditions related to gluten sensitivity Read Review. While these reviews reflect positive experiences, it is consistently advised to consult a physician to determine the most appropriate dosage tailored to individual health needs, particularly for those with underlying conditions like celiac disease Read Review.
9
Gut health support
This supplement is essential for those with intestinal issues, effectively reducing intestinal permeability within a week of use. I recommend eliminating inflammatory foods like sugar, gluten, and dairy for happier intestines.
7.5
Effective supplement
7 people found this helpful
This vitamin D is effective and gluten-free. My vitamin deficiency was corrected in two months with a 10,000 IU intake, and I've noticed that my immunity has improved considerably, resulting in fewer illnesses.
6
Family health boost
My family's D3 deficiency was alarming, especially given our sunny locale in Kazakhstan. After a year on a daily 5000 IU dosage, we've noticed improved immunity and overall health, particularly with better absorption of supplements after eliminating gluten. While our D3 levels rise slowly, we’re pleased with the product's quality and the noticeable health benefits.
7.5
Improved immunity
Vitamin D capsules 5000 IU contain 5,000 IU in each capsule, made from bovine gelatin, free from soy and gluten. I take one capsule daily after lunch for four months. It bolsters immunity and strengthens bones. It's crucial for blood levels of D to exceed 80 ng/ml for noticeable health benefits. Best of luck to everyone.
7.5
Supports overall health
I've taken NOW Foods Vitamin D-3, High Potency, 5,000 IU for a few months and I'm very satisfied! It has significantly improved my energy and mood, especially during winter when sunlight is scarce. It's made from quality, non-GMO ingredients, making it gluten-free. The softgels are easy to swallow and taste-neutral. Given the benefits I've observed, it's a great value for money. I highly recommend it for anyone wanting to boost their overall well-being.
9
Overall satisfaction
NOW® Vitamin D3 capsules significantly improved my general health, supporting bones, immunity, and teeth. The product quality is exceptional, and they don’t contain allergens like gluten. I appreciate how easy they are to consume—only needing one capsule a day with a fat-containing meal.
9
Acne treatment success
This product remarkably cleared my acne after years of discomfort. Though I attempted various treatments, including dietary changes to exclude gluten, nothing worked until I began taking these vitamins. After two months, acne ceased completely, and my skin improved significantly. I believe my previous deficiency in vitamin D3 played a crucial role.
7.5
Maintains health noted
NOW Foods Vitamin D-3 (125 mcg/5,000 IU) serves as a remarkable supplement for bone health and immune support. The high dose of 5,000 IU is ideal for addressing vitamin D deficiency, especially in winter months. Despite the high dose, it's essential to consult a physician to determine appropriateness, as some may experience side effects. Overall, it’s an effective choice for those needing added vitamin D.
6
Eases allergies noted
Taking this and Vitamin K together alleviated my allergic rhinitis. It's also recommended for those with hay fever! If you're dealing with allergies, try a gluten-free and dairy-free diet for a week alongside these vitamins; it genuinely enhances your symptoms!
7.5
Increased vitamin levels
The capsules are easy to swallow, and I appreciate the quick delivery. I have been taking this supplement for years to maintain my vitamin D levels, especially in winter. After starting at 10,000 IU, my levels significantly improved, and now I take 5000 IU daily, which works perfectly for me, including with my celiac condition.
7.5
Supports immunity well
1 people found this helpful
Vitamin D3 from Now Foods is an effective supplement that's easy to take. Each gelatin capsule is consumed with water after breakfast. Having a deficiency required a daily intake of 5000 IU, as my levels improved significantly from 11 to 80 within a year. I believe this contributed to my recovery from a severe covid-19 infection. It's crucial to consult a doctor for dosage guidance, especially for those with celiac.
9
Boosted my health
Unlocking the power of sunshine in a bottle! I have always struggled to maintain adequate vitamin D levels, which are vital for my health and well-being. In search of a dependable solution, I discovered NOW Foods Vitamin D-3, which has become a significant part of my daily supplement routine. The potency of this supplement is impressive; each softgel contains 125 mcg (5,000 IU) of vitamin D-3, making it one of the highest strengths available. With just one easy-to-swallow softgel daily, I’m confident I’m receiving the necessary dosage to support bone health and immune function. I have noticed marked improvements in my overall health, with a positive impact on my mood, especially during the darker months. This supplement is also suitable for those with dietary restrictions, being gluten and dairy-free. The product is of high quality, making it a safe choice for diverse dietary needs.