No researchers found for this ingredient and symptom.
Overview
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Good
Based on 14 Reviews
8.3
Supplement Facts
Serving Size: 1 Softgel
Amount Per Serving
%DV
Vitamin D3 (as Cholecalciferol) (from Lanolin)
50 mcg (2,000 IU)
250%
Most Useful Reviews
9
Reduced hay fever
6 people found this helpful
My family's hay fever symptoms dropped by 90% after starting vitamin D alongside a gluten-free diet. Previously, I faced severe symptoms. With vitamin D supplementation, I've been able to manage better without hospital visits or over-the-counter medications. I believe avoiding wheat flour is most effective, with vitamin D playing a significant supportive role.
Read More
9
Normal vitamin levels
I ordered NOW Foods Vitamin D3 for myself and am very happy with the results. I recently took a vitamin D test and discovered I have low levels due to celiac disease. However, after taking NOW Foods Vitamin D3, my vitamin D levels returned to normal. I highly recommend this product to anyone suffering from vitamin D deficiency and will purchase again, as it does not contain gluten and does not affect my condition.
Read More
9
Supports immunity
An excellent supplement! My husband and I have taken NOW Foods D3 2000 for a year. Since starting, we noticed fewer illnesses. My test showed a D3 level of 55. The small capsules are easy to take, and the quality of ingredients is remarkable. This vitamin is crucial for our bone health and immune support while being gluten-free.
My family's hay fever symptoms dropped by 90% after starting vitamin D alongside a gluten-free diet. Previously, I faced severe symptoms. With vitamin D supplementation, I've been able to manage better without hospital visits or over-the-counter medications. I believe avoiding wheat flour is most effective, with vitamin D playing a significant supportive role.
Read More
9
Normal vitamin levels
I ordered NOW Foods Vitamin D3 for myself and am very happy with the results. I recently took a vitamin D test and discovered I have low levels due to celiac disease. However, after taking NOW Foods Vitamin D3, my vitamin D levels returned to normal. I highly recommend this product to anyone suffering from vitamin D deficiency and will purchase again, as it does not contain gluten and does not affect my condition.
Read More
9
Supports immunity
An excellent supplement! My husband and I have taken NOW Foods D3 2000 for a year. Since starting, we noticed fewer illnesses. My test showed a D3 level of 55. The small capsules are easy to take, and the quality of ingredients is remarkable. This vitamin is crucial for our bone health and immune support while being gluten-free.
Read More
9
Improves health significantly
I have been taking this vitamin D3 from Now Foods for several months now, and the effect is noticeable! My overall health has improved, I have more energy, and my immune system has strengthened — I catch colds less often. Chronic fatigue that used to appear in winter has also vanished. It’s pure vitamin D3 without unnecessary additives, GMOs, gluten, or artificial colours. Each capsule contains 2000 IU, ideal for maintaining normal levels. The capsules are small and easy to swallow, without taste or smell. I take one daily during meals with fatty foods to enhance absorption. After just a couple of weeks, I noticed a difference: drowsiness is gone, my nails have strengthened, and my skin and hair look healthier. The packaging is airtight, and the tablets last long. Suitable for vegetarians. It’s important not to exceed the dosage, especially if you’re obtaining vitamin D from other sources. Excellent vitamin D3 at a good price!
Read More
9
Hair loss remedy
After giving birth and suffering from Covid, I faced hair loss. The doctor advised me to take vitamin D3 in a dosage of 4000 IU with Biotin while breastfeeding. I noticed effects after just four weeks. Despite having Covid again and experiencing severe HF, my hair stopped falling out and began to regrow. Its effectiveness is clear! Even though I spend considerable time outdoors to prevent vitamin D3 deficiency, it must be taken constantly, especially for nursing mothers. The packaging lasts long, and the capsules are easy to swallow. There are no extra ingredients, just olive oil and a fat-soluble vitamin. This product does not contain preservatives, colours, or flavourings, and I definitely recommend vitamin D3 from this manufacturer!
Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the consumption of gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system reacts by damaging the lining of the small intestine, leading to malabsorption of nutrients. This can result in a variety of health issues, including gastrointestinal symptoms like diarrhea, bloating, and abdominal pain, as well as non-GI symptoms such as fatigue, anemia, and skin rashes.
Diagnosis of celiac disease typically involves blood tests for specific antibodies, followed by a biopsy of the small intestine to confirm intestinal damage. The only effective treatment for celiac disease is strict adherence to a gluten-free diet, which helps heal the intestine and alleviates symptoms. Living gluten-free can be challenging but is essential for preventing long-term health complications associated with the disease. Many people with celiac disease find success with a gluten-free diet by seeking out certified gluten-free products, becoming accustomed to reading food labels, and exploring alternative grains such as rice and quinoa.
Vitamin D is a fat-soluble vitamin that's essential for maintaining healthy bones and teeth, supporting immune system function, and facilitating normal cell growth and development. It plays a crucial role in calcium absorption in the gut, which is vital for bone health. Unlike most vitamins, our bodies can produce Vitamin D when exposed to sunlight, specifically UVB rays, which is why it’s often referred to as the "sunshine vitamin." However, depending on your geographical location, lifestyle, and skin type, getting sufficient Vitamin D from the sun alone can be challenging, particularly during the winter months.
In addition to sunlight, Vitamin D can be obtained from certain foods such as fatty fish (like salmon and mackerel), fish liver oils, and fortified foods like milk and cereals. Some individuals may also consider supplements, especially if they're at risk for deficiency. Insufficient vitamin D levels are linked to various health issues, including rickets in children, osteomalacia in adults, and even an increased risk of chronic diseases. Regularly checking your vitamin D levels and consulting with a healthcare professional can help ensure you're meeting your needs for optimal health.
Vitamin D plays a crucial role in overall health, particularly in immune regulation and bone health. While research directly linking vitamin D supplementation to improved outcomes in individuals with celiac disease is limited, it is widely acknowledged that many people with celiac disease often have low levels of vitamin D, primarily due to malabsorption and dietary restrictions. Adequate vitamin D is essential for maintaining strong bones and supporting the immune system, both of which can be particularly important for those with celiac disease, who are at increased risk for bone density issues.
Some studies suggest that correcting vitamin D deficiencies in individuals with celiac disease can aid in reducing inflammation and contributing to overall health, but more research is needed to establish a definitive connection and dosage recommendation specifically for celiac management. If you have celiac disease and are concerned about your vitamin D levels, it’s a good idea to consult your healthcare provider. They can recommend appropriate testing and consider supplementation if necessary, as they will take into account your dietary habits and individual health needs.
Based on user reviews, many individuals report noticing improvements within a few weeks of starting NOW Foods Vitamin D3. For instance, one user noted feeling a difference in their overall health, increased energy, and improved nail and skin health within just a couple of weeks of use Read Review. Another user mentioned that they observed significant effects, such as reduced hair loss, after just four weeks Read Review. Generally, reviews suggest that the vitamin D levels begin to normalize and the associated health benefits can be felt relatively quickly.
Additionally, some users highlighted that consistent supplementation has led to longer-term improvements, such as fewer illnesses and a significant boost in overall well-being, suggesting that ongoing use is essential for maintaining those benefits Read ReviewRead Review. Therefore, while initial results may be felt in a matter of weeks, the full benefits of the supplement could require continuous use over several months.
Users have shared a range of improvements in their symptoms after starting NOW Foods Vitamin D3 supplementation. Many report significant relief from conditions such as hay fever, with one user stating their family's symptoms dropped by 90% after beginning vitamin D alongside a gluten-free diet Read Review. Additionally, individuals have noticed enhanced immune support, as several users indicated a decrease in illnesses since they began taking the supplement. One user noted that their vitamin D levels returned to normal after supplementation, which subsequently improved their overall health and well-being Read Review.
Furthermore, specific benefits such as reduced fatigue, improved energy, and healthier nails and skin have also been reported, particularly after just a few weeks of use Read Review. Users have expressed high satisfaction with the product's quality and formulation, emphasizing its gluten-free status and absence of harmful additives. Overall, while individual results can vary, the anecdotal experiences suggest that consistent use of NOW Foods Vitamin D3 may lead to noticeable improvements in various health aspects, especially for those dealing with deficiencies or immune system challenges.
Users report positive outcomes when combining NOW Foods Vitamin D3 with other supplements, particularly in managing symptoms related to Celiac disease. One user noted that taking vitamin D alongside a gluten-free diet resulted in a dramatic reduction of their family's hay fever symptoms by 90% and helped them avoid more severe treatments Read Review. Another shared that, after identifying a deficiency linked to Celiac, their vitamin D levels normalized after consistent use of the supplement, which continued to provide support without adverse effects on their condition Read Review. This highlights the potential benefits of vitamin D in complementing dietary restrictions for those affected by Celiac.
Moreover, users observed improvements in overall health and well-being when pairing NOW Foods Vitamin D3 with other healthy practices. For example, one individual stated that engaging in a gluten-free diet along with regular vitamin D supplementation helped to significantly enhance their immune system, which is essential for those with compromised health due to Celiac Read Review. Connectively, anecdotal evidence suggests that while vitamin D supplementation is beneficial on its own, its effectiveness is particularly pronounced when integrated into a comprehensive health strategy that includes dietary consideration and possibly other supportive supplements like Biotin or minerals, ensuring a well-rounded approach Read Review.
Users report a range of vitamin D dosages that appear to be effective for managing symptoms related to Celiac disease. Many recommend a daily intake of 2000 IU as a standard dosage that supports overall well-being and restores vitamin D levels. For example, one review mentions taking 2000 IU daily to maintain good vitamin D levels after previously consuming 5000 IU, which proved effective for improving their health and immune support Read Review. Another user highlighted that their vitamin D levels returned to normal after using NOW Foods Vitamin D3, also at 2000 IU, making it a solid recommendation for those with deficiencies Read Review.
Some users mentioned even higher doses, such as 4000 IU, particularly in specific situations like nursing or addressing deficiencies due to conditions like COVID-19 Read Review. However, it's clear that 2000 IU is a frequently mentioned and well-tolerated dose that users find beneficial, particularly for individuals managing Celiac-related symptoms while being gluten-free and focusing on overall health improvement Read Review.
9
Improves health significantly
I have been taking this vitamin D3 from Now Foods for several months now, and the effect is noticeable! My overall health has improved, I have more energy, and my immune system has strengthened — I catch colds less often. Chronic fatigue that used to appear in winter has also vanished. It’s pure vitamin D3 without unnecessary additives, GMOs, gluten, or artificial colours. Each capsule contains 2000 IU, ideal for maintaining normal levels. The capsules are small and easy to swallow, without taste or smell. I take one daily during meals with fatty foods to enhance absorption. After just a couple of weeks, I noticed a difference: drowsiness is gone, my nails have strengthened, and my skin and hair look healthier. The packaging is airtight, and the tablets last long. Suitable for vegetarians. It’s important not to exceed the dosage, especially if you’re obtaining vitamin D from other sources. Excellent vitamin D3 at a good price!
9
Hair loss remedy
After giving birth and suffering from Covid, I faced hair loss. The doctor advised me to take vitamin D3 in a dosage of 4000 IU with Biotin while breastfeeding. I noticed effects after just four weeks. Despite having Covid again and experiencing severe HF, my hair stopped falling out and began to regrow. Its effectiveness is clear! Even though I spend considerable time outdoors to prevent vitamin D3 deficiency, it must be taken constantly, especially for nursing mothers. The packaging lasts long, and the capsules are easy to swallow. There are no extra ingredients, just olive oil and a fat-soluble vitamin. This product does not contain preservatives, colours, or flavourings, and I definitely recommend vitamin D3 from this manufacturer!
9
Supports immunity
An excellent supplement! My husband and I have taken NOW Foods D3 2000 for a year. Since starting, we noticed fewer illnesses. My test showed a D3 level of 55. The small capsules are easy to take, and the quality of ingredients is remarkable. This vitamin is crucial for our bone health and immune support while being gluten-free.
9
Normal vitamin levels
I ordered NOW Foods Vitamin D3 for myself and am very happy with the results. I recently took a vitamin D test and discovered I have low levels due to celiac disease. However, after taking NOW Foods Vitamin D3, my vitamin D levels returned to normal. I highly recommend this product to anyone suffering from vitamin D deficiency and will purchase again, as it does not contain gluten and does not affect my condition.
9
Reduced hay fever
6 people found this helpful
My family's hay fever symptoms dropped by 90% after starting vitamin D alongside a gluten-free diet. Previously, I faced severe symptoms. With vitamin D supplementation, I've been able to manage better without hospital visits or over-the-counter medications. I believe avoiding wheat flour is most effective, with vitamin D playing a significant supportive role.
8
Strong immune support
I take 2000 IU as prescribed, having previously consumed 5000 IU; tests show my vitamin D level is good. This product includes extra virgin olive oil and does not contain gluten, making it perfect for me. The quality is excellent, significantly raising my vitamin D levels. I love this brand; it effectively supports my immune system and is crucial for calcium absorption, contributing to my improved health.
9
Highly effective
I love this product! It has improved my overall health and well-being significantly. The dosage is perfect, and it's made with high-quality, vegan, and gluten-free ingredients. I highly recommend it.