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Supplement Facts
Serving Size: 31 g (about 1 scoop)
Amount Per Serving
%DV
Calories
130
Total Fat
1.5 g
2%
Saturated Fat
1 g
5%
Cholesterol
60 mg
20%
Sodium
130 mg
6%
Total Carbohydrate
4 g
1%
Total Sugars
2 g
Protein
24 g
48%
Calcium
130 mg
10%
Potassium
160 mg
4%
The product is found useful for the following medical conditions
Pelvic Pain
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Good
Based on 1 Reviews
8.6
9.5
Pelvic pain relief
Most Useful Review
Excellent! The quality is superb, with well-chosen ingredients that create a pleasant taste. It has incredible health benefits, and the packaging is both practical and economical. I noticed a remarkable improvement in my knee pain, which has now vanished, and my bones feel strengthened. After suffering from a deficiency, the results have been astonishingly quick. Collagen is essential at any age, and I'm grateful for the relief it has brought me.
Food Poisoning
SCIENTIFIC SCORE
Moderately Effective
Based on 6 Researches
8.8
USERS' SCORE
Moderately Good
Based on 2 Reviews
7.2
9
IgY shows promise against pathogens
Growth-Inhibitory Effect of Chicken Egg Yolk Polyclonal Antibodies (IgY) on Zoonotic Pathogens , spp. and , In Vitro.
Most Relevant Research
We explored the effectiveness of chicken egg yolk immunoglobulin Y (IgY) in combating foodborne pathogens, a growing concern in food safety. By isolating IgY from the yolks of immunized hens using a special dilution technique, we confirmed its ability to specifically target harmful bacteria.
Our evaluations showed that IgY could significantly inhibit the growth of major foodborne pathogens. In fact, a single dose of 0.5 mg/mL of IgY managed to reduce bacterial counts by as much as 7 log in some cases. We noticed that while this dose was impactful across the board, some pathogens required repeated doses for optimal effect.
These findings suggest that chicken egg yolk IgY might serve as a sustainable and ethical alternative to traditional antibiotics in livestock management. Our next steps will involve further testing in live animals and considering large-scale production methods of IgY for practical applications in animal healthcare.
Our evaluations showed that IgY could significantly inhibit the growth of major foodborne pathogens. In fact, a single dose of 0.5 mg/mL of IgY managed to reduce bacterial counts by as much as 7 log in some cases. We noticed that while this dose was impactful across the board, some pathogens required repeated doses for optimal effect.
These findings suggest that chicken egg yolk IgY might serve as a sustainable and ethical alternative to traditional antibiotics in livestock management. Our next steps will involve further testing in live animals and considering large-scale production methods of IgY for practical applications in animal healthcare.
0
Dislike protein drink
Most Useful Review
Zero donut and cake elements! I was intrigued by the vanilla flavour, which I believed would be hard to find in Japan. Unfortunately, I found it unpleasant, especially when mixed with water rather than milk. It has a strange vanilla taste that makes me question why I would drink this over tastier protein options. I will finish it but only in the best conditions or when I need to gift it reluctantly. It’s perfect for such occasions!
