The Benefits of Calcium, Breast Cancer Treatment

Recent medical research suggests that Calcium may play a role in preventing or aiding with Breast Cancer Several studies have indicated that increased Calcium intake may be associated with a reduced risk of Breast Cancer One study published in the Journal of the National Cancer Institute found that higher intake of dietary Calcium was associated with a lower risk of developing premenopausal Breast Cancer Similarly, a meta-analysis of observational studies published in the British Journal of Cancer concluded that increased Calcium intake is associated with a lower risk of Breast Cancer in postmenopausal women.

However, it is important to note that the relationship between Calcium and Breast Cancer is still not fully understood, and more research is needed to establish a clearer understanding of this connection. Some studies have suggested that high Calcium intakes, particularly through supplementation, could have adverse effects on Breast Cancer risk. For example, a study published in the American Journal of Clinical Nutrition found that Calcium supplementation was associated with an increased risk of Breast Cancer in postmenopausal women, but not in premenopausal women. Therefore, the impact of Calcium intake on Breast Cancer prevention may depend on various factors, including age, menopausal status, and the source of Calcium.

In conclusion, while some studies have suggested a potential benefit of Calcium intake in preventing or assisting with Breast Cancer the relationship between Calcium and Breast Cancer remains complex and inconclusive. More research is needed to fully understand the mechanisms and determine optimal Calcium levels for Breast Cancer prevention. Individuals are advised to consult with healthcare professionals and consider a holistic approach that includes a balanced diet, physical activity, regular screenings, and other lifestyle factors to reduce the risk of Breast Cancer

 Description

 1 Review mentioning 'Breast Cancer'.

Supplement: , Used for treating Breast Cancer

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Nutrition Facts
29 servings per container
Serving size 319 (About 1 Scoop)
Amount per serving 6 fi
1 30
C E I l rl E s 31 GRAMS 6-3 FL 02 30 SECONDS
% Daily Value" ABOUT 1 SEDOP COLD WATER, $T|R.SHAKE
WHEY PROTEIN MILK OR DTHER 0R BLEND UNTIL
Total Fat 159 2% POWDER BEVERAGE DISSDLVEEI
Saturated Fat 19 5%
Cholesterol 60mg 20%
Sodium 130mg 6%
Total Carbohydrate 49 1%
Total Sugars 29
Protein 24g 48%
INGREDIENTS: Protein Blend (Whey Protein
Isolate, Whey Protein Concentrate, Hydrolyzed
Whey Protein), Natural and Artificial Flavor,
Sunflower and/or Soy Lecithin, Salt, Acesulfame
Potassium, Sucralose, Yellow 5.
CONTAINS: MILK AND SDY.
Calcium 130mg 10%
Potassium 160mg 4%
Not a significant source of trans fat, dietary tiber, added sugars,
vitamin D and iron.
‘The % Daily Value tells you how much a nutrient in a sewing of food
contributes to a daily diet. 2,000 calories a day is used tor general
nutrition advice.
GLUTE N No ARTIFICIAL gm‘k
FREE GROWTH A , 0 mm";
HORMONES ,,
‘No significant dilterence has been shown between milk derived from Rest-Treated 0nd Non-RSBT treated cowst
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