Garlic has been celebrated for its potential health benefits for centuries. However, there is limited scientific evidence to support its efficacy in preventing or aiding with tinnitus specifically. While some preliminary research suggests that Garlic may possess antioxidant and anti-inflammatory properties that could be potentially beneficial for managing tinnitus symptoms, more substantial studies are required to draw definitive conclusions.
A study published in the American Journal of Otolaryngology in 2017 indicated that a combination of high-dose Garlic supplementation and magnesium improved tinnitus symptoms in a small group of participants. However, the study had limitations, such as a small sample size and the absence of a control group. Therefore, it is crucial to interpret these findings cautiously and recognize the need for more robust research to determine the effectiveness of Garlic as a treatment option for tinnitus
