The Benefits of Milk thistle, Liver disease Treatment
Milk thistle, scientifically known as Silybum marianum, has been studied extensively for its potential benefits in preventing and helping with Liver disease Medical research has shown that Milk thistle contains a compound called silymarin, which is believed to have antioxidant and anti-inflammatory properties. These properties may help protect liver cells from damage caused by toxins and improve liver function.
Several studies have investigated the effects of Milk thistle on various liver conditions, including alcoholic Liver disease viral hepatitis, non-alcoholic fatty Liver disease (NAFLD), and liver cirrhosis. While some studies have suggested that Milk thistle may have potential benefits in improving liver health and reducing liver inflammation, the overall results have been mixed and inconclusive. The quality of evidence is often limited by small sample sizes, variations in dosages, and conflicting study designs.