The Benefits of Magnesium, Allergies Treatment

Magnesium has been associated with potential benefits in preventing or aiding in the management of Allergies according to existing medical research. Several studies have suggested that Magnesium deficiency may exacerbate Allergies and contribute to the development of allergic conditions, such as asthma and rhinitis. Magnesium plays a vital role in modulating immune responses and regulating inflammation, which are key factors in allergic reactions. Therefore, maintaining adequate Magnesium levels in the body might help reduce the severity and frequency of allergic symptoms.

Research has also explored the potential of Magnesium supplementation in alleviating allergic conditions. A systematic review published in the Journal of Asthma in 2013 analyzed several studies and found that Magnesium supplementation reduced the severity of asthma symptoms and improved lung function in asthmatic patients. However, it is important to note that more rigorous studies are needed to establish the definitive role of Magnesium in preventing or managing Allergies While Magnesium shows promising potential, further research is required to determine optimal dosage, long-term effects, and possible interactions with other treatments.

 Description

 1 Review mentioning 'Allergies'.

Supplement: , Used for treating Allergies

DIRECTIONS: For adults, take two (2) capsules once or twice
daily, preterahiy with meals. Do not exceed tour (4) capsuleslna
24-hour period. It is recommended that you also take a Coenzyme
fl-105vppiement when using this product.
Supplement Facts
Sewing Size 2 Capsules
Servings Per Container 120
—
Amount Per Serving %Ilally Valve
Red Yeast Rice Powder 1,200 mg (1.2 g) '
(Monascus purpureus)
“Daily Value not established.
Other ingredients: Gelatin. Contains <2% oi: Rice Flour, Silica,
Vegetable Magnesium Stearate.
lied Yeast Rice has been a part at the traditional Chinese diet
ior centuries. Two capsules contain 1,200 milligrams oi lied
Yeast Rice Powder, which is produced by lermentation otrioe
with Monasous purpureus yeast.
lluArtiiiciaI Color, Flavor or Sweetener, No Preservatives, lln Sugar,
isindMiik, No Lactose, No Soy, No Gluten, No Wheat, llo fish.
0 ium Free.
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