Supplement Facts
Serving Size: 1 VegCap
Vitamin A (as Beta Carotene, Retinyl Palmitate)
7,500 mcg
833%
Vitamin C (as Ascorbic Acid, from Rose Hips, Acerola Cherry)
75 mg
83%
Vitamin D (as Cholecalciferol) (D-3)
10 mcg
50%
Vitamin E (as d-Alpha-Tocopheryl Succinate)
67 mg
447%
Thiamine (as Thiamine Mononitrate) (B-1)
5 mg
417%
Riboflavin (B-2)
5 mg
385%
Niacin (as Niacinamide) (B-3)
25 mg
156%
Vitamin B-6 (as Pyridoxine HCL)
5 mg
294%
Folate
680 mcg DFE (400 mcg folic acid)
170%
Vitamin B-12 (as Cyanocobalamin)
25 mcg
1,042%
Pantothenic Acid (from Calcium d-Pantothenate)
25 mg
500%
Calcium (from Calcium Asporotate™**, Calcium Carbonate)
10 mg
<1%
Iodine (from Kelp)
22.5 mcg
15%
Magnesium (from Magnesium Asporotate™**, Magnesium Oxide)
5 mg
1%
Zinc (from Zinc Asporotate™)**
1.5 mg
14%
Selenium (as Selenomethionine)
1 mcg
2%
Copper (from Copper Asporotate™)**
0.05 mg
6%
Manganese (from Manganese Asporotate™)**
0.5 mg
22%
Chromium (as Chromium Asporotate™)**
2 mcg
6%
Potassium (as Potassium Asporotate™)**
5 mg
<1%
PABA (Para-Aminobenzoic Acid)
25 mg
*
Whole Food and Herb BaseWhole Rice Concentrate (including bran, polishings and germ) Alfalfa (leaf), Watercress (leaf), Chamomile (flowering tops), Carrot Juice, Horsetail (aerial), Yellow Dock (root), Parsley (leaf), Dandelion (root).
93 mg
*