Sweet almond (Prunus amygdalus) is a deciduous tree native to the Middle East and South Asia, known for its edible seeds that are commonly referred to as almonds. Unlike bitter almonds, sweet almonds have a mild flavor and are rich in nutrients, including healthy fats, proteins, vitamins, and minerals. They are available in various forms, including whole, sliced, or as almond butter, and are a popular addition to both sweet and savory dishes.
In addition to their culinary uses, sweet almonds are often celebrated for their health benefits. They are a great source of antioxidants, particularly vitamin E, and have been linked to heart health, weight management, and improved metabolic health. Whether consumed as a healthy snack or used in cooking and baking, sweet almonds offer a versatile ingredient that enhances both flavor and nutrition.