The Benefits of Fish oil, Cataract Treatment

Fish oil is a rich source of omega-3 fatty acids, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids have been extensively studied for their potential health benefits, including their role in eye health. While there is limited research specifically focusing on the effects of Fish oil on Cataract prevention or management, several studies suggest that omega-3 fatty acids may have a positive impact.

One study published in the journal Ophthalmology examined the dietary intake of omega-3 fatty acids in a large, long-term follow-up study. The results indicated that individuals who consumed higher levels of omega-3 fatty acids had a lower risk of developing age-related cataracts. Additionally, a review of various studies concluded that omega-3 fatty acids may help reduce inflammation and oxidative stress in the lens of the eye, which are key factors in Cataract development.

 Description

 1 Review mentioning 'Cataract'.

Supplement: , Used for treating Cataract

Supplement Facts
Serving Size: 1 Liquid Softgel
Servings Per Container: 240
Amount Per Serving % DV
Calories 15
Total Fat 1.5 g 2%”
Wild Alaska Pollock Fish Oil Concentrate 1250 mg T
Total Omega-3 Fatty Acids as TS 1040 mg T
Eicosapentaenoic Acid (EPA as T6) 690 mg 1'
Docosahexaenoic Acid (DHA as TG) 260 mg f
Other Omega-3 Fatty Acids 90 mg T
*‘ Percent Daily Values (DV) are based on a 2,000 calorie diet.
1 Daily Value (DV) not established.
OTHER INGREDIENTS: Softgel Capsule (Fish Gelatin [Tilapia—
sourced], Non-GMO Vegetable Glycerin, Purified Water)
Mixed Tocopherols (IP Certified).
CONTAINS: Fish (Alaska Pollock).
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