Garlic polysaccharides aid ulcerative colitisAuthor Correction: Water-soluble garlic polysaccharide (WSGP) improves ulcerative colitis by modulating the intestinal barrier and intestinal flora metabolites.
We examined how water-soluble garlic polysaccharides can impact ulcerative colitis, a chronic inflammatory condition affecting the colon. This study highlighted the importance of garlic’s role in improving gut health by influencing the intestinal barrier and the balance of gut bacteria.
Throughout our research, we observed that garlic polysaccharides not only strengthened the intestinal barrier but also played a significant role in modulating the metabolites produced by intestinal flora. By enhancing these aspects, garlic showed potential as a supportive treatment for individuals grappling with ulcerative colitis.
The results suggest that incorporating garlic polysaccharides into one's diet could be beneficial for gut health. However, it’s essential to approach garlic treatment as a complementary option rather than a standalone solution. We believe these findings contribute to a better understanding of dietary interventions for ulcerative colitis.
Helps prevent ulcers
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Excellent! Garlic oil, 1500 mg, is highly beneficial for the body. It assists in suppressing pathogenic microorganisms in the digestive system, boosts immunity, normalises lipid metabolism, and reduces blood cholesterol levels. Additionally, it helps prevent atherosclerosis and cardiovascular issues, neutralises free radicals, slowing down natural ageing, and may prevent the onset and growth of cancer cells. Regularly using garlic is effective in eliminating parasites, healing the body and averting infections, particularly from Helicobacter bacteria, which cause ulcers.