The Benefits of Vitamin D, Pneumonia Treatment

According to current medical research, there is evidence to suggest that Vitamin D may have a beneficial role in preventing and helping with Pneumonia Several studies have reported an association between low Vitamin D levels and an increased risk of respiratory tract infections, including Pneumonia Vitamin D plays a crucial role in immune function by enhancing the body's response to infections and reducing inflammation. Therefore, maintaining optimal levels of Vitamin D through supplementation or sunlight exposure may support respiratory health and reduce the risk of Pneumonia

A systematic review and meta-analysis published in the British Medical Journal in 2017 analyzed data from 25 randomized controlled trials involving over 11,000 participants. The study found that Vitamin D supplementation was associated with a significant reduction in the overall risk of acute respiratory tract infections, particularly among those with Vitamin D deficiency. However, it is important to note that while these findings are promising, more research is needed to fully understand the potential benefits of Vitamin D in the prevention and treatment of Pneumonia

Additionally, a study published in the Journal of Global Antimicrobial Resistance in 2020 explored the relationship between Vitamin D status and Pneumonia outcomes. The research found that Vitamin D deficiency was prevalent among patients with Pneumonia and was associated with an increased risk of severe disease and poor outcomes. The study suggested that maintaining adequate Vitamin D levels might help improve Pneumonia outcomes through its immune-boosting effects. Nonetheless, further studies are warranted to confirm these findings and determine the optimal dose and duration of Vitamin D supplementation, especially in specific populations at a higher risk of Pneumonia such as the elderly or immunocompromised individuals.

 Description

 1 Review mentioning 'Pneumonia'.

Supplement: , Used for treating Pneumonia

Family owned Since 1968.
SUpplement Facts
Serving Size 1 Tablet
n! °/o Daily
Per £33?“ Value
V
Zinc 50 mg 455%
(from 405 mg Zinc Gluconate)
Other ingredients: Microcrystalline Celluloie.
agrleslum Stearate (vegetable source), Slllcon
‘ loxrde and Vegetarian coating. d
NOW FOODS, 395 3. Glen 5W" Rd. C°m
Bloomingdale, ||_ 60108, USA nowao bsall)’
‘ ade and quality tested in the USA with glo
‘ sourced lngredients.
, e ,
z1?:mamfaCtured with wheat, gluten, 50% “(Inn 39
‘ e 'She‘WSh or tree nut ingredients. Pro‘duce
Con‘aifa‘CIllty that Processes other ingredlentS
K N“ rung these allergens, d
N ‘ ural color variation may occur in this produ .
‘ ore ln
5 Cool, dry place after opening
image