Omega-3s reduce ischemic stroke riskOmega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.
We dove into the connection between omega-3 fatty acids and stroke risks by analyzing data from 29 global cohorts, involving over 183,000 participants.
Our findings revealed that higher levels of omega-3s, particularly eicosapentaenoic acid and docosahexaenoic acid, are linked to a reduced risk of total and ischemic strokes. Specifically, those with the highest omega-3 levels experienced a 17% lower incidence of total stroke and an 18% reduced risk of ischemic stroke.
However, it's important to note that omega-3 levels showed no impact on hemorrhagic stroke risk.
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Omega - I regularly take this vitamin. I faced several health issues, including memory and vision decline, brittle hair, and joint pain. After using it, my condition improved significantly. My skin is healthier, hair growth has resumed, and my heart function benefitted. Omega-3 helps prevent blood thickening, blood clots, heart attacks, and strokes.