Yuyang Zhao

Affiliation: College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100083, China
Institution: China Agricultural University
ORCID: 0000-0001-5644-9913
External IDs: ResearchGate: Yuyang_Zhao
Email: yuyang.zhao@cau.edu.cn
Works: 25, Cited by: 120, H-index: 10
Food scientist specializing in nutritional engineering and functional dairy research.

Education

  • Ph.D. in Food Science, China Agricultural University (2010-2014)

Research Interests

Keywords:
Food Science Nutritional Engineering Functional Dairy
Topics:
Food Science Nutritional Engineering Dairy Technology

Professional Links

Selected Publications

Two lactic acid bacteria inhibit infections
Zhao Y, Li Z, Zhao L, Wang J, Wang F, et al. Two novel lactic acid bacteria, MN-LF23 and MN-LG80, inhibited infection in C57BL/6 mice. Food Funct. 2022;13:11061. doi:10.1039/d2fo02034c
PubMed DOI

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