Food scientist specializing in nutritional engineering and functional dairy research.
Education
- Ph.D. in Food Science, China Agricultural University (2010-2014)
Research Interests
Keywords:
Food Science Nutritional Engineering Functional Dairy
Topics:
Food Science Nutritional Engineering Dairy Technology
Professional Links
Selected Publications
Two lactic acid bacteria inhibit infections
Zhao Y, Li Z, Zhao L, Wang J, Wang F, et al. Two novel lactic acid bacteria, MN-LF23 and MN-LG80, inhibited infection in C57BL/6 mice. Food Funct. 2022;13:11061. doi:10.1039/d2fo02034c
Related Products
Products associated with this researcher's work: