Affiliation: College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100083, China
Zhao Y, Li Z, Zhao L, Wang J, Wang F, et al. Two novel lactic acid bacteria, MN-LF23 and MN-LG80, inhibited infection in C57BL/6 mice. Food Funct. 2022;13:11061. doi:10.1039/d2fo02034c