Prof. Teruo Miyazawa is a leading expert in Food Biotechnology and Functional Foods.
                                
                                    Education
                    
                        
                                                            - Ph.D., Tohoku University (1992-1995)
 
                                                    
                     
                                
                                    Research Interests
                    
                                                    Keywords:
                            
                                                                    Food Biotechnology
                                                                    Antioxidants
                                                                    Functional Foods
                                                            
                                                
                                                    Topics:
                            
                                                                    Biochemistry
                                                                    Food Science
                                                            
                                             
                                
                                    Professional Links
                    
                                
                                
                                    Related Products
                    
                        Products associated with this researcher's work: