Amin Abbasi is a Ph.D. candidate for Food Safety and Hygiene at Shahid Beheshti University of Medical Sciences. He has made significant contributions to science by publishing valuable articles in well-known journals of food science and nutrition. Currently, he is working on probiotics and postbiotics in the Food Science and Technology Department.
Education
- Ph.D., Shahid Beheshti University of Medical Sciences (-)
Research Interests
Keywords:
Functional food Probiotic Prebiotic Postbiotic Food borne diseases Food safety
Professional Links
Selected Publications
Saccharomyces postbiotics lower cholesterol
Hosseini H, Abbasi A, Sabahi S, Akrami S, Yousefi-Avarvand A. Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study. Probiotics Antimicrob Proteins. 2024;16:1348. doi:10.1007/s12602-023-10117-y
Related Products
Products associated with this researcher's work:
Related to: High+cholesterol