Dr. Stavros Plessas is a researcher at the Laboratory of Microbiology, Biotechnology & Hygiene, Democritus University of Thrace. His research focuses on food biotechnology, functional foods, and probiotics.
Education
- PhD, Democritus University of Thrace (2005-2009)
Research Interests
Keywords:
Food Biotechnology Functional foods Food Chemistry Probiotics Kefir Fruit juices
Topics:
Microbiology Biotechnology Food Science
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