Amalia E. Yanni

Affiliation: Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods
Institution: University of XYZ
ORCID: 0000-0001-7984-7025
External IDs: Loop profile: 1035463 | Scopus Author ID: 8775422500
Email: amaliayanni@example.com
Works: 25, Cited by: 102, H-index: 12
Researcher in the field of Food Chemistry with a focus on biochemistry and physical chemistry.

Education

  • PhD in Food Chemistry, University of XYZ (2008-2012)

Research Interests

Keywords:
Food Chemistry Biochemistry Physical Chemistry
Topics:
Chemistry Food Science Biochemistry

Professional Links

Selected Publications

Vitamin B yogurt aids weight loss
Yanni AE, Kokkinos A, Psychogiou G, Binou P, Kartsioti K, et al. Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trial. Food Funct. 2019;10:7435. doi:10.1039/c9fo01796h
PubMed DOI

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