Researcher in the field of Food Chemistry with a focus on biochemistry and physical chemistry.
Education
- PhD in Food Chemistry, University of XYZ (2008-2012)
Research Interests
Keywords:
Food Chemistry Biochemistry Physical Chemistry
Topics:
Chemistry Food Science Biochemistry
Professional Links
Selected Publications
Vitamin B yogurt aids weight loss
Yanni AE, Kokkinos A, Psychogiou G, Binou P, Kartsioti K, et al. Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trial. Food Funct. 2019;10:7435. doi:10.1039/c9fo01796h
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