Dong Yeon Kim

Affiliation: Department of Food and Nutrition, Andong National University, Andong 36729, Korea.
Institution: Andong National University
ORCID: 0000-0001-9177-2935
External IDs: ResearchGate: Dong_Yeon_Kim
Email: dongyeonkim@andong.ac.kr
Works: 45, Cited by: 320, H-index: 12
Dong Yeon Kim is a researcher in the Department of Food and Nutrition at Andong National University.

Education

  • PhD in Food Science, Andong National University (2012-2016)
  • Bachelor in Nutrition, Seoul National University (2006-2010)

Research Interests

Keywords:
Food Science Nutrition Biochemistry
Topics:
Food Science Nutrition Biochemistry

Professional Links

Selected Publications

L. extract impacts cholesterol metabolism
Jang S, Lee MS, Kang SA, Kim CT, Kim Y. L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet. Nutrients. 2022;14. doi:10.3390/nu14163330
PubMed DOI
Lecithin oil effectively lowers cholesterol
Cho KH, Lee JH, Kim JM, Park SH, Choi MS, et al. Blood lipid-lowering and antioxidant effects of a structured lipid containing monoacylglyceride enriched with monounsaturated fatty acids in C57BL/6 mice. J Med Food. 2009;12:452. doi:10.1089/jmf.2007.0693
PubMed DOI
Effective against high cholesterol
Park SH, Sim YE, Kang MK, Kim DY, Kang IJ, et al. Purple perilla frutescens extracts containing α-asarone inhibit inflammatory atheroma formation and promote hepatic HDL cholesterol uptake in dyslipidemic apoE-deficient mice. Nutr Res Pract. 2023;17:1099. doi:10.4162/nrp.2023.17.6.1099
PubMed DOI

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