Siddanakoppalu N. Pramod
Affiliation: Department of Food Technology, Davangere University, Shivagangotri, Davanagere 577007, India
Institution: Davangere University
ORCID: 0000-0001-9917-1069
Email: pramod.siddanakoppalu@davangereuniversity.ac.in
Works: 48, Cited by: 256, H-index: 14
Leading research in Food Technology and Nutrition at Davangere University
Education
- PhD in Food Science, University of Mysore (2009-2013)
Research Interests
Keywords:
Food Technology Food Science Nutrition
Topics:
Food Technology Food Science Nutrition
Professional Links
Selected Publications
Magnesium nanoparticles enhance clotting time
Venkatappa MM, Udagani C, Hanumegowda SM, Pramod SN, Venkataramaiah S, et al. Effect of Biofunctional Green Synthesized MgO-Nanoparticles on Oxidative-Stress-Induced Tissue Damage and Thrombosis. Molecules. 2022;27. doi:10.3390/molecules27165162
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