Pieter Dekker
Affiliation: Food Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands
Institution: Wageningen University & Research
ORCID: 0000-0002-0189-3213
External IDs:
ResearcherID: C-3205-2017
| Scopus Author ID: 57204033102
| Digital author ID: 409261629
| Scopus Author ID: 57204033102
Email: pieter.dekker@wur.nl
Works: 56,
Cited by: 789,
H-index: 15
Researcher in food quality and design. Specializes in proteomics and analytical chemistry.
Education
- PhD, Wageningen University & Research (2007-2011)
Research Interests
Keywords:
Proteomics
Peptidomics
Analytical chemistry
Food chemistry
Data analysis
Topics:
Food Science
Proteomics
Analytical Chemistry
Professional Links
Related Products
Products associated with this researcher's work:
21st Century Acidophilus Probiotic Blend Capsules, 150 Count
Related to: Allergies