Dr. María Eugenia Jaramillo-Flores is a researcher in the field of food science, focusing on bioactive compounds and their impact on metabolic health.
Education
- PhD in Food Science, Instituto Politécnico Nacional (IPN) (2005-2009)
Research Interests
Keywords:
Flavonoids Bioactive compounds Carotenoids Functional foods Diabetes Metabolic syndrome Obesity
Topics:
Food Science Nutrition Bioactive Compounds Metabolic Health
Professional Links