Dr. Anna Gramza-Michałowska is a researcher in the Department of Gastronomy Sciences and Functional Foods at Poznan University of Life Sciences.
Education
- PhD in Food Science, Poznan University of Life Sciences (2008-2012)
Research Interests
Keywords:
functional foods food science food composition polyphenols gastronomy bioactive components
Topics:
Functional Foods Food Science Polyphenols Gastronomy
Professional Links
Related Products
Products associated with this researcher's work:
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Related to: Cardiovascular+disease