Dr. Jennifer L. Clarke is a researcher at the University of Nebraska-Lincoln, specializing in Statistics and Food Science. Her work focuses on data analysis and experimental design in food research.
Education
- PhD in Statistics, University of Nebraska-Lincoln (2009-2013)
- Master's in Food Science and Technology, University of Nebraska-Lincoln (2005-2008)
- Bachelor's in Biology, University of Nebraska-Lincoln (2001-2005)
Research Interests
Keywords:
Statistics Food Science Data Analysis Experimental Design
Topics:
Statistics Food Science Data Analysis Experimental Design
Professional Links