Prof. Xi Lu is a researcher in the field of Food Science and Engineering...
Education
- PhD in Food Science, Shaanxi University of Science and Technology (2010-2014)
- Bachelor's in Food Engineering, University of Science and Technology of China (2006-2010)
Research Interests
Keywords:
Food Science Food Engineering Nutrition
Topics:
Food Science Food Engineering Nutrition
Professional Links
Selected Publications
Lactobacillus reuteri reduces diarrhea
Iramain R, Jara A, Ortiz J, Cardozo L, Morinigo R. Lactobacillus reuteri protectis DSM 17938 at high doses versus placebo in children with acute gastroenteritis in a Pediatric Emergency Department. J Pediatr Gastroenterol Nutr. 2025. doi:10.1002/jpn3.70026
Effect of QP and L. reuteri on gut health
Xu Q, Xue L, Wu Z, Kang S, Li J, et al. Dietary Qiwenghuangbo powder-enriched Limosilactobacillus reuteri protects the intestinal epithelium and alleviates inflammation via a strain-specific mechanism. Animal Model Exp Med. 2025. doi:10.1002/ame2.70016
Bile acid diarrhea management explored
Lin Z, Feng Y, Wang J, Men Z, Ma X. Microbiota governs host chenodeoxycholic acid glucuronidation to ameliorate bile acid disorder induced diarrhea. Microbiome. 2025;13:36. doi:10.1186/s40168-024-02011-8
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