Bingyong Mao

Affiliation: State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China
Institution: Jiangnan University
ORCID: 0000-0002-6342-1254
External IDs: ResearchGate: Bingyong_Mao | Google Scholar: Bingyong Mao
Email: bingyong.mao@jiangnan.edu.cn
Works: 48, Cited by: 326, H-index: 12
Researcher in Food Science and Resources at Jiangnan University

Education

  • PhD, Jiangnan University (2008-2012)

Research Interests

Keywords:
Food Science Food Chemistry Nutritional Sciences
Topics:
Food Science Nutritional Sciences Chemistry

Professional Links

Selected Publications

Lactobacillus may help acne
Ai J, Ma W, Pan Z, Mao B, Tang X, et al. Ameliorative effect of Lactobacillus plantarum CCFM8661 on oleic acid-induced acne: integrated gut microbiota link to acne pathogenesis. J Sci Food Agric. 2024;104:328. doi:10.1002/jsfa.12921
PubMed DOI

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