Qing Shen

Affiliation: Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, One Shields Avenue, Davis, CA 95616, USA
Institution: University of California, Davis
ORCID: 0000-0002-6825-2234
External IDs: SciProfiles: 2391803 | Scopus Author ID: 57939652300 | ResearcherID: L-4142-2018
Email: shenq@zju.edu.cn
Works: 45, Cited by: 102, H-index: 12
Researcher focusing on lipid oxidation and its implications for human health.

Education

  • Ph.D. in Food Science, Zhejiang University (2008-2013)

Research Interests

Keywords:
lipids lipid oxidation oxylipins mass spectrometry human health food chemistry
Topics:
Food Science Lipid Chemistry Mass Spectrometry Nutrition

Professional Links