Yangha Kim

Affiliation: Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea
Institution: Ewha Womans University
ORCID: 0000-0002-7280-7597
External IDs: ResearchGate: Yangha_Kim
Email: yanghakim@ewha.ac.kr
Works: 42, Cited by: 234, H-index: 8
Nutritional scientist specializing in food management and dietetics.

Education

  • Ph.D. in Nutritional Science, Ewha Womans University (2008-2012)

Research Interests

Keywords:
Nutritional Science Food Management Dietetics
Topics:
Nutritional Science Food Management Dietetics

Professional Links

Selected Publications

Quercetin nanoemulsion boosts muscle health
Lee MS, Doo M, Kim Y. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice. Nutr Res Pract. 2024;18:806. doi:10.4162/nrp.2024.18.6.806
PubMed DOI
Quercetin enhances metabolic health
Jung KM, Yu GR, Kim DH, Lim DW, Park WH. Massa Medicata Fermentata, a Functional Food for Improving the Metabolic Profile via Prominent Anti-Oxidative and Anti-Inflammatory Effects. Antioxidants (Basel). 2024;13. doi:10.3390/antiox13101271
PubMed DOI
Quercetin nanoemulsion aids cholesterol regulation
Lee MS, Kim Y. Effects of Quercetin Nanoemulsion on Cholesterol Efflux and MicroRNA-33/34a Expression in the Liver of Mice Fed with a High-Cholesterol Diet. Prev Nutr Food Sci. 2023;28:271. doi:10.3746/pnf.2023.28.3.271
PubMed DOI

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