Dedicated researcher in the field of Nutritional Sciences with a focus on Public Health and Dietetics.
Education
- PhD in Nutritional Sciences, Federal University of Paraíba (2008-2012)
Research Interests
Keywords:
Nutritional Sciences Public Health Dietetics
Topics:
Nutritional Sciences Public Health Dietetics
Professional Links
Selected Publications
Brazilian cassava cultivars enhance probiotics
Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, et al. Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals. Food Res Int. 2024;195:114909. doi:10.1016/j.foodres.2024.114909
Related Products
Products associated with this researcher's work:
Related to: Cardiovascular+disease