Affiliation: Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba, Campus I, 58059-900, João Pessoa, Paraíba, Brazil
Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, et al. Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals. Food Res Int. 2024;195:114909. doi:10.1016/j.foodres.2024.114909