Researcher focused on the development of functional foods with antimicrobial properties and their potential in cancer treatment.
Education
- Ph.D. in Biotechnology, Instituto Politécnico Nacional (IPN) (2008-2012)
- Master's in Food Science and Technology, Universidad Nacional Autónoma de México (UNAM) (2005-2007)
Research Interests
Keywords:
Functional foods
Antimicrobials
Natural products
Cancer
Nutraceuticals
Action mechanisms
Molecular docking
Topics:
Biotechnology
Food Science
Pharmaceutical Sciences
Cancer Research
Professional Links