Li Ni
Affiliation: Institute of Food Science and Technology, College of Biological Science and Technology
Institution: Institute of Food Science and Technology, College of Biological Science and Technology
ORCID: 0000-0002-8584-2682
External IDs: ResearchGate: Li_Ni | Google Scholar: Li Ni
Email: li.ni@foodscience.edu
Works: 35, Cited by: 287, H-index: 15
Researcher in food science focusing on food chemistry and safety.
Education
- PhD in Food Chemistry, University of Food Science (2008-2012)
- Bachelor in Food Science, China Agricultural University (2004-2008)
Research Interests
Keywords:
Food Chemistry Food Safety Food Analysis
Topics:
Food Chemistry Food Safety Food Analysis
Professional Links
Selected Publications
Selenium nanoparticles reduce liver toxicity
Mrwad AA, El-Shafey SE, Said NM. Chitosan-encapsulated selenium nanoparticles alleviate CCl induced hepatotoxicity through synergistically modulating NF-κB and Nrf2 signaling pathways and regulating Bcl-2 and Caspase-3 expression: A comprehensive study with multiple regression analysis. J Trace Elem Med Biol. 2024;86:127563. doi:10.1016/j.jtemb.2024.127563
Selenium and CoQ improve liver health
Choi H, Choi J, Go Y, Chung J. Coenzyme Q and Selenium Co-Supplementation Alleviate Methionine Choline-Deficient Diet-Induced Metabolic Dysfunction-Associated Steatohepatitis in Mice. Nutrients. 2025;17. doi:10.3390/nu17020229
Selenium enhances liver health
Hsiao YF, Huang SC, Cheng SB, Hsu CC, Huang YC. Glutathione and Selenium Supplementation Attenuates Liver Injury in Diethylnitrosamine-Induced Hepatocarcinogenic Mice by Enhancing Glutathione-Related Antioxidant Capacities. Int J Mol Sci. 2024;25. doi:10.3390/ijms252111339
Related Products
Products associated with this researcher's work:
NOW Supplements, Selenium (L-Selenomethionine) 100 mcg, Essential Mineral*, 100 Tablets
Related to: Liver+disease