Researcher in the field of Food Biotechnology and Functional Foods at Tohoku University
Education
- PhD, Tohoku University (2006-2010)
Research Interests
Keywords:
Food Biotechnology
Bioactive Compounds
Functional Foods
Topics:
Food Science
Biotechnology
Nutritional Chemistry
Professional Links
Related Products
Products associated with this researcher's work:
Related to: High+cholesterol
Related to: High+cholesterol