Xin Li

Affiliation: State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
Institution: Nanjing University
ORCID: 0000-0002-9466-2659
External IDs: SciProfiles: Xin_Li
Email: xin.li@nju.edu.cn
Works: 25, Cited by: 130, H-index: 8
Researching the immunological aspects of food allergies and milk proteins.

Education

  • PhD, Nanjing University (2008-2012)

Research Interests

Keywords:
allergy milk protein food science
Topics:
Food Allergies Immunology Milk Proteins

Professional Links

Selected Publications

Probio-M9 reduces food allergy markers
Shi J, Dong P, Liu C, Xu Y, Zheng M, et al. Probio-M9 alleviates OVA-sensitized food allergy through modulating gut microbiota and its metabolism. Food Funct. 2023;14:10784. doi:10.1039/d3fo03321j
PubMed DOI
Lactobacillus rhamnosus DNA affects allergies
Song S, Zhang H, Liu L, Li M, Wang X, et al. Probiotic DNA regulates intestinal Th2 polarization by inducing epithelial cells to produce PD-L1. Apoptosis. 2025;30:239. doi:10.1007/s10495-024-02043-3
PubMed DOI
Probiotics enhance food allergy treatment
Mennini M, Piccirillo M, Furio S, Valitutti F, Ferretti A, et al. Probiotics and other adjuvants in allergen-specific immunotherapy for food allergy: a comprehensive review. Front Allergy. 2024;5:1473352. doi:10.3389/falgy.2024.1473352
PubMed DOI

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