Wei Li
Affiliation: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Institution: Nanjing Agricultural University
ORCID: 0000-0003-1075-5274
External IDs: ResearchGate: Wei_Li | Google Scholar: Wei Li
Email: wei.li@njau.edu.cn
Works: 34, Cited by: 267, H-index: 12
Food scientist specializing in food safety and technology
Education
- PhD in Food Science, Nanjing Agricultural University (2010-2014)
- Bachelor in Food Science, Nanjing Agricultural University (2006-2010)
Research Interests
Keywords:
Food Science Food Technology Food Safety
Topics:
Food Science Food Technology Food Safety
Professional Links
Selected Publications
Inulin gel shows promise for allergies
Han K, Xie F, Animasahun O, Nenwani M, Kitamoto S, et al. Inulin-gel-based oral immunotherapy remodels the small intestinal microbiome and suppresses food allergy. Nat Mater. 2024;23:1444. doi:10.1038/s41563-024-01909-w
Cow's milk allergy treatment explored
Sorensen K, Cawood AL, Cooke LH, Acosta-Mena D, Stratton RJ. The Use of an Amino Acid Formula Containing Synbiotics in Infants with Cow's Milk Protein Allergy-Effect on Clinical Outcomes. Nutrients. 2021;13. doi:10.3390/nu13072205
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