Francesco Cacciola
Affiliation: Messina Institute of Technology, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, 98168 Messina, Italy
Institution: University of Messina
ORCID: 0000-0003-1296-7633
External IDs: Scopus Author ID: 35301659600
Works: 80, Cited by: 1663, H-index: 25
Prof. Dr. Francesco Cacciola is Associate Professor in Food Chemistry at the University of Messina, Italy. He obtained his Ph.D. in Food and Safety Chemistry at the University of Messina in 2009. His research interests include conventional and innovative LC techniques and the development of coupled techniques such as LCxLC-MS, LCxLC-MS/MS.
Education
- Pharmacy, University of Messina (2000-2004)
- Ph.D. in Food and Safety Chemistry, University of Messina (2005-2009)
Research Interests
Keywords:
Food Chemistry Liquid Chromatography Bioactive Compounds Analytical Chemistry
Topics:
Food Chemistry Liquid Chromatography Bioactive Compounds Analytical Chemistry
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