Sin-Hye Park

Affiliation: Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon, Gangwon State, Republic of Korea
Institution: Hallym University
ORCID: 0000-0003-1656-185X
External IDs: Scopus Author ID: 54414695000
Email: sinhye.park@hallym.ac.kr
Works: 47, Cited by: 126, H-index: 8
Researcher in the field of Nutrition and Food Science at Hallym University

Education

  • PhD, Hallym University (2008-2013)

Research Interests

Keywords:
Nutrition Food Science Dietetics
Topics:
Nutrition Food Science Dietetics

Professional Links

Selected Publications

Lecithin oil effectively lowers cholesterol
Cho KH, Lee JH, Kim JM, Park SH, Choi MS, et al. Blood lipid-lowering and antioxidant effects of a structured lipid containing monoacylglyceride enriched with monounsaturated fatty acids in C57BL/6 mice. J Med Food. 2009;12:452. doi:10.1089/jmf.2007.0693
PubMed DOI
Effective against high cholesterol
Park SH, Sim YE, Kang MK, Kim DY, Kang IJ, et al. Purple perilla frutescens extracts containing α-asarone inhibit inflammatory atheroma formation and promote hepatic HDL cholesterol uptake in dyslipidemic apoE-deficient mice. Nutr Res Pract. 2023;17:1099. doi:10.4162/nrp.2023.17.6.1099
PubMed DOI

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