Bo Li
Affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Institution: China Agricultural University
ORCID: 0000-0003-2726-2900
External IDs: ResearchGate: Bo_Li
Email: boli@cau.edu.cn
Works: 47, Cited by: 215, H-index: 12
Dedicated to advancing food science and nutritional engineering.
Education
- Ph.D., China Agricultural University (2010-2014)
- M.Sc., China Agricultural University (2007-2010)
Research Interests
Keywords:
Food Science Nutritional Engineering Food Safety
Topics:
Food Science Nutritional Engineering Food Safety
Professional Links
Selected Publications
Collagen peptides may aid heart health
Yang Y, Liu H, Cui L, Liu Y, Fu L, et al. A Collagen-Derived Oligopeptide from Salmo salar Collagen Hydrolysates Restrains Atherogenesis in ApoE Mice via Targeting P Y Receptor. Mol Nutr Food Res. 2022;66:e2200166. doi:10.1002/mnfr.202200166
Collagen source shows varying effectiveness
Liu H, Yang Y, Liu Y, Cui L, Fu L, et al. Various bioactive peptides in collagen hydrolysate from salmo salar skin and the combined inhibitory effects on atherosclerosis in vitro and in vivo. Food Res Int. 2022;157:111281. doi:10.1016/j.foodres.2022.111281
Collagen supplements may reduce cardiovascular risks
Jalili Z, Jalili F, Moradi S, Bagheri R, Moosavian SP, et al. Effects of collagen peptide supplementation on cardiovascular markers: a systematic review and meta-analysis of randomised, placebo-controlled trials. Br J Nutr. 2023;129:779. doi:10.1017/S0007114522001301
Related Products
Products associated with this researcher's work:
NOW Supplements, UC-II Type II Collagen with Undenatured Type II Collagen, 120 Veg Capsules
Related to: Cardiovascular+disease