Chenglin Zhu

Affiliation: College of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China
Institution: Southwest Minzu University
ORCID: 0000-0003-3486-1936
External IDs: Scopus Author ID: 57200627644 | SciProfiles: 607959
Email: zhu.chenglin@swmu.edu.cn
Works: 43, Cited by: 278, H-index: 12
Dr. Zhu is a researcher in the field of pharmacology and food science at Southwest Minzu University.

Education

  • PhD, Southwest Minzu University (2010-2013)

Research Interests

Keywords:
Pharmacology Food Science Natural Products
Topics:
Pharmacology Food Science Natural Products

Professional Links

Selected Publications

Lactobacillus effects on liver health
Zhang S, Xu L, Zhu C, Li J, Fu Y, et al. 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways. Foods. 2025;14. doi:10.3390/foods14050867
PubMed DOI

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