Subin Jo

Affiliation: Center for Research and Development, Lactomason, Jinju, Korea.
Institution: Center for Research and Development, Lactomason, Jinju, Korea.
ORCID: 0009-0000-3544-5315
External IDs: SciProfiles: Subin_Jo
Email: subinjo@lactomason.ac.kr
Works: 25, Cited by: 150, H-index: 10
Dr. Subin Jo is a leading researcher in the field of Food Science with expertise in Microbiology and Fermentation processes.

Education

  • PhD, Korea University (2010-2014)

Research Interests

Keywords:
Food Science Microbiology Fermentation
Topics:
Food Science Microbiology Fermentation

Professional Links

Selected Publications

Potential alternative for VVC treatment
Horng HC, Xu JW, Kuo YS, Chen YS, Chiu YH, et al. Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of Fermentation Broth in Treating Vulvovaginal Candidiasis. J Fungi (Basel). 2024;11. doi:10.3390/jof11010018
PubMed DOI
Lactobacillus rhamnosus shows promise
Dausset C, Bornes S, Miquel S, Kondjoyan N, Angenieux M, et al. Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35. Sci Rep. 2020;10:17074. doi:10.1038/s41598-020-74027-7
PubMed DOI

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