We assessed whether Lactobacillus acidophilus could help reduce symptoms after infection with enterotoxigenic Escherichia coli (ETEC) in healthy men. In a carefully designed study, participants were split into groups receiving the probiotic or a placebo. After consuming a controlled diet and receiving a mild ETEC challenge, we observed an increase in gastrointestinal discomfort for both groups. At the end of the study, while there were some differences, they were not significant enough to indicate any real benefit from the probiotic. So, we found that acidophilus supplementation did not help alleviate symptoms related to ETEC infections.
Read More
7
Assessing acidophilus on Salmonella
A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria.
We explored the potential of both live and heat-killed Lactobacillus acidophilus to protect against Salmonella infections in rats. Over two weeks, we administered these treatments before exposing the rats to Salmonella.
The results showed that rats in the heat-killed group had a moderate rise in body temperature and maintained normal feeding and drinking habits. While both treatments supported the excretion of Salmonella, it was the heat-killed strain that notably reduced inflammatory cytokine levels.
Overall, the study suggests that nonviable lactic acid bacteria, like heat-killed L. acidophilus, may offer a method for mitigating Salmonella infections, though the effects were not overwhelmingly significant.
Read More
9
Probiotics combat iron-related gut harm
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
We explored the impact of iron fortification on gut health in weaning mice and how probiotics, specifically Lactobacillus acidophilus, might help. Mice fed with a high iron diet showed worsened symptoms during Salmonella infection, including weight loss and reduced survival rates. However, supplementation with acidophilus or inulin before infection significantly improved their condition. This study highlights that while iron fortification can lead to increased diarrhea and heightened susceptibility to pathogens, probiotics can effectively mitigate these adverse effects and support gut health.
Read More
Most Useful Reviews
9
Strength restores quickly
10 people found this helpful
These probiotics provided significant support after my appendix was removed, especially following a course of antibiotics that had minimal effects. I noticed great efficacy and restoration of stomach function within days, even halting nausea. They are stable and safe for transportation, enhancing wellness dramatically.
Read More
9
Effective post-antibiotics
9 people found this helpful
After my appendix removal, I was concerned about my immune response; however, these probiotics restored my health remarkably after antibiotic use. I took them alongside my antibiotics, and they successfully alleviated my symptoms, providing strength and stomach restoration very effectively.
Read More
9
Great for post-antibiotics
9 people found this helpful
This affordable, high-quality probiotic has improved my digestion and stool rapidly after a course of strong antibiotics. It’s particularly effective when taken with fiber. I decided to include it regularly to support my gut health, as the quality of our food and water often falls short. The capsules are conveniently sized, and I experienced no bloating or gas afterwards.
We explored the impact of iron fortification on gut health in weaning mice and how probiotics, specifically Lactobacillus acidophilus, might help. Mice fed with a high iron diet showed worsened symptoms during Salmonella infection, including weight loss and reduced survival rates. However, supplementation with acidophilus or inulin before infection significantly improved their condition. This study highlights that while iron fortification can lead to increased diarrhea and heightened susceptibility to pathogens, probiotics can effectively mitigate these adverse effects and support gut health.
Read More
9
Probiotics reduce Salmonella colonization
Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.
We sought to assess whether an avian-specific probiotic, along with specific antibodies, could reduce Salmonella Enteritidis colonization in poultry, ultimately influencing food safety. Our findings showed that chicks treated with the probiotic had significantly less Salmonella Enteritidis in their intestines and organs compared to the untreated control group.
However, it’s worth noting that the treatment did not lead to any significant changes in the body weight of the birds during the study. Overall, the probiotic showed promise in lowering harmful bacterial levels, which is crucial for enhancing food safety in poultry.
Read More
7
Potential benefits of lactobacilli
Lactic acid bacteria protect human intestinal epithelial cells from Staphylococcus aureus and Pseudomonas aeruginosa infections.
This study explored how Lactobacillus acidophilus and Lactobacillus rhamnosus might combat infections caused by Staphylococcus aureus and Pseudomonas aeruginosa.
We found that applying these beneficial bacteria's whole cells and their cell-free supernatant together effectively reduced enterocyte infections. However, the timing of application mattered; if applied before or after infection, the protective effect wasn't significant.
Thus, while there's promise in using these lactic acid bacteria, the timing and method of application are crucial for success.
Read More
7
Assessing acidophilus on Salmonella
A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria.
We explored the potential of both live and heat-killed Lactobacillus acidophilus to protect against Salmonella infections in rats. Over two weeks, we administered these treatments before exposing the rats to Salmonella.
The results showed that rats in the heat-killed group had a moderate rise in body temperature and maintained normal feeding and drinking habits. While both treatments supported the excretion of Salmonella, it was the heat-killed strain that notably reduced inflammatory cytokine levels.
Overall, the study suggests that nonviable lactic acid bacteria, like heat-killed L. acidophilus, may offer a method for mitigating Salmonella infections, though the effects were not overwhelmingly significant.
Read More
5
Yerba mate ineffective for Salmonella control
Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo.
We evaluated the effectiveness of yerba mate as a feed additive to reduce Salmonella Enteritidis colonization in chickens. Initially, in vitro tests showed that yerba mate could enhance the growth of beneficial bacteria and exhibited antimicrobial effects against Salmonella. However, in our in vivo trials, none of the yerba mate treatments significantly reduced Salmonella colonization in chickens. Interestingly, we found that probiotics alone did help decrease colonization, but the combination with yerba mate led to poorer chicken performance. Ultimately, while yerba mate shows promise, it doesn't effectively prevent Salmonella in real-life settings.
These probiotics provided significant support after my appendix was removed, especially following a course of antibiotics that had minimal effects. I noticed great efficacy and restoration of stomach function within days, even halting nausea. They are stable and safe for transportation, enhancing wellness dramatically.
Read More
9
Effective post-antibiotics
9 people found this helpful
After my appendix removal, I was concerned about my immune response; however, these probiotics restored my health remarkably after antibiotic use. I took them alongside my antibiotics, and they successfully alleviated my symptoms, providing strength and stomach restoration very effectively.
Read More
9
Great for post-antibiotics
9 people found this helpful
This affordable, high-quality probiotic has improved my digestion and stool rapidly after a course of strong antibiotics. It’s particularly effective when taken with fiber. I decided to include it regularly to support my gut health, as the quality of our food and water often falls short. The capsules are conveniently sized, and I experienced no bloating or gas afterwards.
Read More
9
Helped food poisoning
8 people found this helpful
Perfectly! Because it works! I bought it to adjust my body for absorption and digestion. It helped my child with food poisoning on the same day. I noticed an improvement on the 8th day. The size and taste are normal. I like it!
Read More
9
Digestive relief
6 people found this helpful
After suffering from dysbiosis for many years with little success from other medications, I found these pills to be a miracle. They provided relief from my permanent loose stools and bloating. I now take them regularly with additional prebiotics, which has greatly improved my situation.
Food poisoning, also known as foodborne illness, occurs when you consume contaminated food or beverages. This contamination can result from bacteria, viruses, parasites, or chemical substances that have infected the food. Common symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal cramps, and fever, which usually appear within hours or days following the consumption of contaminated food. While most cases resolve on their own within a few days, some can lead to severe complications, especially in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems.
To prevent food poisoning, it's essential to practice safe food handling techniques such as washing hands, cooking food to the appropriate temperatures, and avoiding cross-contamination between raw and cooked foods. Keeping your refrigerator at the correct temperature and being mindful of expiration dates can also help reduce the risk of foodborne illnesses. If you suspect that you have food poisoning, particularly if symptoms are severe or persistent, it's important to seek medical attention.
Acidophilus, scientifically known as Lactobacillus acidophilus, is a type of beneficial bacteria that is commonly found in the human gut, as well as in fermented foods like yogurt and dietary supplements. This probiotic strain plays a crucial role in maintaining gut health by aiding digestion, enhancing nutrient absorption, and supporting the immune system. It is particularly known for its ability to break down lactose, making it easier for lactose-intolerant individuals to digest dairy products.
In addition to its digestive benefits, acidophilus has been studied for its potential to prevent or alleviate certain gastrointestinal issues, such as diarrhea and irritable bowel syndrome (IBS). Some research also suggests that it may support vaginal health by helping to maintain a balanced microbiome in women. When selecting a probiotic supplement that contains acidophilus, it is essential to look for products that contain live and active cultures, ensuring that you receive the full benefits of this beneficial bacteria. Always consult with a healthcare professional before beginning any new supplement regimen.
Based on user reviews, individuals taking probiotics to aid recovery from food poisoning typically start noticing improvements in their symptoms within a few days to a week. For instance, one user mentioned experiencing a remarkable improvement in their symptoms such as bloating and nausea within three to four days of taking one capsule daily Read Review. Another user noted that their child showed significant improvements on the same day after starting the probiotics for food poisoning Read Review.
However, results can vary from person to person, depending on individual health conditions and the severity of the food poisoning. Some users also indicated that continued use over a longer period enhances overall gut health and digestibility, with effects becoming even more noticeable over weeks of consistent intake Read Review. All this suggests that while users may start feeling better within days, longer-term use contributes to greater health benefits and recovery.
This supplement, particularly probiotics like Lactobacillus acidophilus, shows some promise in supporting gut health and mitigating the effects of foodborne infections such as Salmonella. Research indicates that administering Lactobacillus acidophilus prior to infection can help reduce the severity of symptoms in animals exposed to Salmonella, suggesting a protective effect against food poisoning [4]. Additionally, in poultry, probiotics have been shown to significantly reduce Salmonella Enteritidis colonization, which is crucial for food safety [6]. However, the effectiveness of probiotics may depend on factors like dosage timing and the specific strains used; for instance, both live and heat-killed forms of Lactobacillus were explored, with limited but notable benefits observed from the heat-killed strain [4].
Despite these positive findings, it's important to acknowledge that the overall impact of probiotics on food poisoning symptoms and outcomes remains variable. For instance, a study found no significant alleviation of gastrointestinal discomfort after E. coli infection when using Lactobacillus acidophilus, indicating that while some benefits exist, they are not guaranteed across all situations [5]. Consequently, while there is some scientific support for the use of this supplement in food poisoning contexts, further research and understanding of its limitations are essential before making definitive recommendations.
Users report a variety of improvements in their symptoms after taking probiotics, particularly after experiencing gastrointestinal distress caused by antibiotics, food poisoning, or dysbiosis. Many individuals noted significant restoration of stomach function and a reduction in symptoms like bloating, nausea, and irregular bowel movements within just a few days of starting the probiotics. For example, one user mentioned a remarkable improvement after only three to four days of use, with symptoms like bloating and loss of appetite significantly alleviated Read Review. Another parent reported noticeable changes in their child's gut health on the same day after beginning probiotic treatment for food poisoning Read Review.
While many reviews highlight fast relief, particularly regarding issues like abdominal discomfort and digestive irregularities, users also emphasize that regular use over weeks further enhances gut health and overall well-being. Prolonged users described a transformation in their intestinal function and digestion, making it much smoother and more predictable Read Review. However, it’s essential to note that results can be quite individualized, and what works for one person may not be the same for another.
Based on user reviews, many individuals report positive experiences when combining probiotics with other supplements during their recovery from food poisoning. For instance, one user emphasized the effectiveness of taking probiotics alongside antibiotics, noting that it helped restore their stomach function and alleviate symptoms remarkably well after a bout of food poisoning Read Review. Another user associated taking probiotics with additional prebiotics, sharing that the combination has greatly improved their digestive health after enduring dysbiosis Read Review.
Moreover, some users highlighted the benefits of pairing probiotics with dietary components like fiber, which they found enhanced the effect of the probiotics in optimizing digestion following antibiotic treatment or food poisoning Read Review, while others mentioned using probiotics as a yogurt starter in their diets, showcasing versatility in how these supplements can be integrated into daily routines Read Review. Overall, the reviews suggest that supplementing with probiotics, particularly in conjunction with prebiotics or within immunity-boosting diets, may provide significant synergies that promote better gut health and recovery post-food poisoning.
Based on user reviews, the appropriate dosage of Acidophilus for treating food poisoning appears to be one capsule daily. Users reported significant improvements in symptoms such as bloating and nausea within a few days of beginning their treatment. For instance, one user noted that chronic symptoms improved within three to four days of taking one capsule daily after experiencing food poisoning Read Review. Another review mentioned that the capsules helped a child with food poisoning and showed noticeable improvements shortly after usage Read Review.
Users emphasized the effectiveness of Acidophilus for restoring gut health, particularly after gastrointestinal distress caused by food poisoning. The indications suggest that taking one capsule doesn't just alleviate discomfort, but also assists in normalizing digestion over time Read Review. Additionally, users have reported that combining Acidophilus with their antibiotic courses enhances overall gut recovery and function Read Review. Overall, a daily dose appears to be a well-received approach among users looking to mitigate the effects of food poisoning.
9
Cured dysbacteriosis
51 people found this helpful
I found this probiotic extremely helpful, especially after experiencing food poisoning this summer. I faced symptoms like bloating, nausea, and loss of appetite but within three to four days of taking one capsule daily, I experienced a remarkable improvement. This product proves effective for restoring gut health.
9
Helped food poisoning
8 people found this helpful
Perfectly! Because it works! I bought it to adjust my body for absorption and digestion. It helped my child with food poisoning on the same day. I noticed an improvement on the 8th day. The size and taste are normal. I like it!
9
Rapid symptom relief
4 people found this helpful
Living in an industrial city, I've often faced issues like food poisoning leading to diarrhoea and nausea. This probiotic has consistently provided fast relief from unpleasant symptoms, effectively addressing abdominal distension and improving my overall gut health over a month of use.
9
Child's improvement obvious
9 people found this helpful
Great help in reducing symptoms post food poisoning in my child. The changes were quite noticeable after usage, leading to significant improvements in their overall gut health.
9
Smooth defecation
1 people found this helpful
Since taking this product, I haven't experienced hemorrhoids again. Post-Covid, I added probiotics to my routine, improving my digestion immensely. Regular use has made defecation smooth and routine, significantly alleviating my constipation issues.
9
Effective post-antibiotics
9 people found this helpful
After my appendix removal, I was concerned about my immune response; however, these probiotics restored my health remarkably after antibiotic use. I took them alongside my antibiotics, and they successfully alleviated my symptoms, providing strength and stomach restoration very effectively.
9
Digestive relief
6 people found this helpful
After suffering from dysbiosis for many years with little success from other medications, I found these pills to be a miracle. They provided relief from my permanent loose stools and bloating. I now take them regularly with additional prebiotics, which has greatly improved my situation.
9
Great for post-antibiotics
9 people found this helpful
This affordable, high-quality probiotic has improved my digestion and stool rapidly after a course of strong antibiotics. It’s particularly effective when taken with fiber. I decided to include it regularly to support my gut health, as the quality of our food and water often falls short. The capsules are conveniently sized, and I experienced no bloating or gas afterwards.
7.5
Yogurt starter
3 people found this helpful
I was prescribed acidophilus for food poisoning while on antibiotics. Now I use it as a yogurt starter, adding it to heated milk and letting it ferment. It results in a delightful bio-yogurt without additives, and I highly recommend it.
8
Supports digestive health
4 people found this helpful
This product significantly aids in maintaining the balance of intestinal flora, especially when it’s disrupted by food, antibiotics, or food poisoning. It increases beneficial bacteria, supporting digestion and absorption. This ultimately helps the intestine function properly, promoting normal bowel movements and improving overall health.
7
Assessing acidophilus on Salmonella
A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria.
We explored the potential of both live and heat-killed Lactobacillus acidophilus to protect against Salmonella infections in rats. Over two weeks, we administered these treatments before exposing the rats to Salmonella.
The results showed that rats in the heat-killed group had a moderate rise in body temperature and maintained normal feeding and drinking habits. While both treatments supported the excretion of Salmonella, it was the heat-killed strain that notably reduced inflammatory cytokine levels.
Overall, the study suggests that nonviable lactic acid bacteria, like heat-killed L. acidophilus, may offer a method for mitigating Salmonella infections, though the effects were not overwhelmingly significant.
9
Probiotics reduce Salmonella colonization
Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.
We sought to assess whether an avian-specific probiotic, along with specific antibodies, could reduce Salmonella Enteritidis colonization in poultry, ultimately influencing food safety. Our findings showed that chicks treated with the probiotic had significantly less Salmonella Enteritidis in their intestines and organs compared to the untreated control group.
However, it’s worth noting that the treatment did not lead to any significant changes in the body weight of the birds during the study. Overall, the probiotic showed promise in lowering harmful bacterial levels, which is crucial for enhancing food safety in poultry.
2
Acidophilus ineffective against ETEC
Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection.
We assessed whether Lactobacillus acidophilus could help reduce symptoms after infection with enterotoxigenic Escherichia coli (ETEC) in healthy men. In a carefully designed study, participants were split into groups receiving the probiotic or a placebo. After consuming a controlled diet and receiving a mild ETEC challenge, we observed an increase in gastrointestinal discomfort for both groups. At the end of the study, while there were some differences, they were not significant enough to indicate any real benefit from the probiotic. So, we found that acidophilus supplementation did not help alleviate symptoms related to ETEC infections.
References
Lin F, Wu H, Zeng M, Yu G, Dong S, et al. Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice. Food Funct. 2018;9:1070. 10.1039/c7fo00990a
Affhan S, Dachang W, Xin Y, Shang D. Lactic acid bacteria protect human intestinal epithelial cells from Staphylococcus aureus and Pseudomonas aeruginosa infections. Genet Mol Res. 2015;14:17044. 10.4238/2015.December.16.5
Gonzalez-Gil F, Diaz-Sanchez S, Pendleton S, Andino A, Zhang N, et al. Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo. Poult Sci. 2014;93:434. 10.3382/ps.2013-03339
Kim MS, Yoon YS, Seo JG, Lee HG, Chung MJ, et al. A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria. Toxicol Res. 2013;29:129. 10.5487/TR.2013.29.2.129
Ouwehand AC, ten Bruggencate SJ, Schonewille AJ, Alhoniemi E, Forssten SD, et al. Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection. Br J Nutr. 2014;111:465. 10.1017/S0007114513002547
Tellez G, Petrone VM, Escorcia M, Morishita TY, Cobb CW, et al. Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers. J Food Prot. 2001;64:287.