Haohao Wu

Affiliation: College of Food Science and Engineering
Institution: College of Food Science and Engineering
ORCID: 0000-0003-3852-2608
External IDs: Scopus Author ID: 55550824300 | Loop profile: 1634806 | SciProfiles: 481068
Email: haohao.wu@foodscience.edu
Works: 52, Cited by: 234, H-index: 14
Leading researcher in the field of Food Science and Engineering.

Education

  • Ph.D. in Food Science, University of Food Science and Technology (2010-2014)

Research Interests

Keywords:
Food Science Nutrition Food Engineering
Topics:
Food Science Food Engineering Nutrition

Professional Links

Selected Publications

Exploring inulin's protective effects
Lin F, Wu H, Zeng M, Yu G, Dong S, et al. Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice. Food Funct. 2018;9:1070. doi:10.1039/c7fo00990a
PubMed DOI
Turcz. mitigates antibiotic-induced diarrhea
Xu H, Zhang F, Huang Y, Yao Q, Guan Y, et al. [ Turcz. alleviates antibiotic-associated diarrhea in mice by modulating gut microbiota structure and regulating the EGFR/PI3K/Akt signaling pathway]. Nan Fang Yi Ke Da Xue Xue Bao. 2025;45:285. doi:10.12122/j.issn.1673-4254.2025.02.09
PubMed DOI
Saccharomyces boulardii reduces liver injury
Wu D, Teng D, Wang X, Dai C, Wang J. Saccharomyces boulardii prevention of the hepatic injury induced by Salmonella Enteritidis infection. Can J Microbiol. 2014;60:681. doi:10.1139/cjm-2014-0259
PubMed DOI

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