The Benefits of Calcium, Bloating Treatment

Calcium can potentially be beneficial for preventing or helping with Bloating according to medical research. While Bloating can have various causes, including digestive disorders, hormonal imbalances, or dietary factors, Calcium may play a role in relieving certain types of Bloating Research suggests that Calcium may help alleviate Bloating associated with premenstrual syndrome (PMS) or lactose intolerance.

A study published in the American Journal of Obstetrics and Gynecology found that Calcium supplementation reduced the severity of Bloating symptoms in women with PMS. Similarly, individuals with lactose intolerance, unable to digest lactose due to deficient lactase enzyme, may experience Bloating and other gastrointestinal symptoms. Research indicates that consuming calcium-rich foods or taking Calcium supplements may aid in reducing the intensity of Bloating in lactose-intolerant individuals.

 Description

 4 Reviews mentioning 'Bloating'.

Supplement: , Used for treating Bloating

CHOCOLATE CAKE BATTER
Nutrition Facts
48 servings per container
Serving size About1 Scoop (47g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 69 8%
Saturated Fat 29 1 0%
Cholesterol 60mg
Sodium 270mg
Total Carbohydrate 159
Dietary Fiber 19
Total Sugars 29
Includes 19 Added Sugars
Protein 229
Calcium 200mg
Iron 1.3mg
Potassium 320mg
Phosphorus 150mg
Magnesium 25mg
Not a significant source of trans fat and vitamin D
The % Daily Value tells on how much a nutrient" In a sewing
of food contributes to a aily diet. 2 000 calories a day IS used
for general nutrition advice.
IIIIiEEE EEE
PHUTEIN
NATURALLY & ARTIFICIALLY FLAVORED
INGREDIENTS: Protein Matrix Comprised
of (Whey Protein Concentrate, Whey
Protein Isolate, Calcium Caseinate,
Micellar Casein, MiIk Protein Isolate, Egg
Albumen, Glutamine Peptides), Sunflower
Creamer (Sunflower Oil, Corn Syrup
Solids, Sodium Caseinote, Mono— and
Diglycerides, Dipotassium Phosphate,
Tricalcium Phosphate, Soy Lecithin,
Tocopherols), Polydextrose, Cocoa
(Processed with Alkali), Natural and
Artificial Flavor, Lecithin, Cellulose Gum,
MCT Powder (Medium Chain Triglycerides,
Nonfat Dry Milk, Disodium Phosphate,
Silicon Dioxide), Salt, Acesulfame
Potassium, Sucralose, Papain, Bromeloin.
CONTAINS: Egg, Milk, Soy, and Wheat.
DIRECTIONS: Take I scoop with 4-5 fl
oz. of cold water or any beverage of
your choice. To increase your protein
intake per serving and achieve an even
more amazing milkshake experience, use
non- -fat or Iow- fat milk.
EAIURIES
image