The Benefits of Calcium, Diabetes Treatment

Calcium plays a crucial role in maintaining overall health, including the regulation of blood sugar levels. Several studies have examined the potential benefits of Calcium intake in preventing or managing Diabetes According to current medical research, Calcium may indeed have a positive impact on Diabetes prevention and control.

One study conducted on a large cohort of middle-aged adults showed that higher Calcium intake was associated with a reduced risk of developing type 2 Diabetes Researchers found that individuals who consumed more Calcium from both dietary sources and supplements had a lower incidence of Diabetes compared to those with lower Calcium intake. Calcium's potential mechanisms in preventing Diabetes include its involvement in insulin secretion and sensitivity, as well as its impact on beta-cell function, which are vital for blood sugar regulation.

Furthermore, some studies suggest that Calcium supplementation in individuals with Diabetes may have potential benefits. For instance, research indicates that Calcium supplementation can improve insulin sensitivity in those with metabolic syndrome, a cluster of conditions including obesity, high blood pressure, and insulin resistance, which often precedes type 2 Diabetes However, more research is needed to fully understand the potential benefits of Calcium supplementation in individuals with Diabetes

In conclusion, current medical research indicates that Calcium may play a beneficial role in preventing the development of type 2 Diabetes and improving blood sugar control. However, it is worth noting that Calcium supplementation should be approached with caution and under the guidance of a healthcare professional, as excessive Calcium intake can have adverse effects. Consulting with a healthcare provider and maintaining a balanced diet that includes calcium-rich foods can be a wise approach to prioritize overall health and potentially aid in Diabetes prevention or management.

 Description

 1 Review mentioning 'Diabetes'.

Supplement: , Used for treating Diabetes

Nutrition Facts
48 servings per container
Sewing size 479 (About1 Scoop)
190
°/o Daily Value“
Saturated Fat 29
Monounsaturated Fat 2.5g
cholesterol 90mg
Sodium 180mg
TDIII carbohydrate 159
Dietary Fiber 69
Total Sugars 49
Includes 29 Added Sugars
Proloin 229
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INGREDIENTS: Protein Mat:
Comprised of (Whey PFOTEH‘
Concentrate, Calcium Casein
Hydrolyzed Whey Prolei"
Concentrate, Whey Protei' '
Micellar Casein, Milk Prom-i
Polydextrose, Creamer is ,'
Corn Syrup Solids, Sodium i
Mono? and Diglycerides, Dr
Phosphate, Tricolcium PM: x
Lecithin, Tocopherols), Nu
Artificial Flavor, Mcitodex'
Powder (Medium Chain T‘ \
Silicon Dioxide, Moitodex
Cellulose Gum, Salt. Sue
Acesulfome Potassium
CONTAINS: Milk and Soy
Manufackured By BiorEm;
Supplements 8. Nutrilion 1
3500 Lacey Road, Suite ii,
Downers Grove, IL 605i}
8776713727
goBSN.com
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