The Benefits of Bromelain, Migraine Treatment

Bromelain, a mixture of enzymes derived from pineapples, has been the subject of several studies in relation to its potential benefits in preventing or alleviating migraines. Although research on the specific effects of Bromelain on migraines is limited, preliminary evidence suggests that it may have some positive impact.

One study published in the journal Clinical Drug Investigation explored the effectiveness of Bromelain in reducing the frequency and duration of migraines. The researchers found that participants who took Bromelain experienced a significant decrease in the number of Migraine attacks compared to those taking a placebo. Additionally, Bromelain was well-tolerated and did not cause any major adverse effects.

Another study published in the journal Phytotherapy Research examined the potential anti-inflammatory effects of Bromelain on migraines. The researchers suggested that Bromelain might help reduce inflammation associated with migraines, alleviating symptoms. However, further research is needed to understand the precise mechanisms through which Bromelain may benefit Migraine sufferers.

 Description

 2 Reviews mentioning 'Migraine'.

Supplement: , Used for treating Migraine

Suggested Use: Adults take 3 tablets twice daily on an empty stomach
at least 45 minutes before meals with water. Not intended for children.
Advanced Usage: Adults may gradually increase to 12 per day by taking
3 tablets 4 times per day on an empty stomach.
Supplement Facts
Serving Size 3 Tablets
Servings Per Container 66
Amount % Daily
Per Serving Value
Pancreatin“ 56,000 USP units protease (pancreas) Sus scrofa 300 mg +
Papain“ 492 FIP-units‘“ Carica papaya 180 mg +
Bromelain“ 675 FIP-units Ananas comosus 135 mg +
Trypsin“ 2,160 FIP-units (pancreas) Sus scrofa and/orBos taurus 72 mg +
Chymotrypsin“ 900 FIP-units (pancreas) Bos taurus 3 mg +
Rutosidetrihydrate“ (Rutin) Sophora [aponica 150 mg +
+ Daily Value not established.
Other ingredients: Cellulose, vegetable-based enteric coating, vegetable stearate, natu-
ral vanilla flavor, purified water.
" From dried purified aqueous extracts.
”’ FIP is the measurement of enzyme activity according to the methods
of the International Pharmaceutical Federation.
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