In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides.
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
Lactobacillus aids gut health during infections
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
Read More
9
Bifidobacterium longum reduces food pathogens
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.
We explored the effectiveness of a synbiotic treatment combining Bifidobacterium longum and xylo-oligosaccharides in fighting Campylobacter jejuni, a major cause of food poisoning. The treatment was administered either from day one or day fourteen of the chicks' lives.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Read More
Most Useful Reviews
6
Great nutrient absorption
1 people found this helpful
This company's nutritional supplements are exceptional, as I have experienced over the years. This particular product enhanced my ability to digest food, supported my microbiome, and improved nutrient absorption in my small intestine, which in turn bolstered my immune system when I added it to my routine of immune-supporting supplements such as beneficial bacteria, vitamin D and C, zinc, and various antioxidants.
Read More
6
Quality digestive support
1 people found this helpful
Prominent Probiotic is a nutritional supplement of excellent quality. It has noticeably improved my digestion and intestinal microbiome, aiding in food absorption. However, I didn’t observe any effect on my mood. The quantity in the package is fairly small, but it is tightly sealed, and the taste is negligible.
Read More
7.5
Reduced food worries
I absolutely love it! It's helped me enjoy various types of food without worries of discomfort.
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
Read More
9
Probiotics reduce Salmonella colonization
Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.
We looked at how an avian-specific probiotic could help reduce food poisoning risks linked to Salmonella Enteritidis in poultry. Our study used chicks that received a special probiotic treatment and compared them to a control group.
The results showed a marked decrease in Salmonella Enteritidis colonization in the treated chicks over several days, especially at days 3, 7, and beyond. However, body weight gains appeared similar between both groups.
Overall, our findings suggest that using Lactobacillus acidophilus as part of the treatment may effectively lower Salmonella risks in broilers.
Read More
9
Lacticaseibacillus rhamnosus shows promise
In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides.
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
Bifidobacterium longum reduces food pathogens
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.
We explored the effectiveness of a synbiotic treatment combining Bifidobacterium longum and xylo-oligosaccharides in fighting Campylobacter jejuni, a major cause of food poisoning. The treatment was administered either from day one or day fourteen of the chicks' lives.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Read More
9
Synbiotic reduces C. jejuni in poultry
A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain.
We aimed to see how a synbiotic mixture might help reduce Campylobacter jejuni, a harmful bacteria often found in poultry, which can cause food poisoning in humans. Through our research, we provided broiler chickens with a blend of prebiotics and a specific strain of Bifidobacterium longum.
After 14 days, we observed a significant reduction in C. jejuni levels in the feces of treated chickens. This suggests that such synbiotic treatments could be an effective strategy for enhancing poultry safety and reducing foodborne illnesses linked to poultry products.
This company's nutritional supplements are exceptional, as I have experienced over the years. This particular product enhanced my ability to digest food, supported my microbiome, and improved nutrient absorption in my small intestine, which in turn bolstered my immune system when I added it to my routine of immune-supporting supplements such as beneficial bacteria, vitamin D and C, zinc, and various antioxidants.
Read More
6
Quality digestive support
1 people found this helpful
Prominent Probiotic is a nutritional supplement of excellent quality. It has noticeably improved my digestion and intestinal microbiome, aiding in food absorption. However, I didn’t observe any effect on my mood. The quantity in the package is fairly small, but it is tightly sealed, and the taste is negligible.
Read More
7.5
Reduced food worries
I absolutely love it! It's helped me enjoy various types of food without worries of discomfort.
Read More
7.5
Immunity and digestion improved
The quality is excellent, and I've noted better digestion and relief from colonic issues and constipation symptoms. Probiotics play a crucial role in enhancing both immunity and digestive health while aiding medication and supplement absorption. Incorporating probiotics and prebiotics from foods like yogurt, sauerkraut, bananas, and greens is essential for overall wellbeing.
Read More
7
Recommended for women
2 people found this helpful
This food supplement is highly recommended for women, supporting their health and mood while offering benefits for digestion and intestinal health too.
Food poisoning, also known as foodborne illness, occurs when you consume contaminated food or beverages. This contamination can result from bacteria, viruses, parasites, or chemical substances that have infected the food. Common symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal cramps, and fever, which usually appear within hours or days following the consumption of contaminated food. While most cases resolve on their own within a few days, some can lead to severe complications, especially in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems.
To prevent food poisoning, it's essential to practice safe food handling techniques such as washing hands, cooking food to the appropriate temperatures, and avoiding cross-contamination between raw and cooked foods. Keeping your refrigerator at the correct temperature and being mindful of expiration dates can also help reduce the risk of foodborne illnesses. If you suspect that you have food poisoning, particularly if symptoms are severe or persistent, it's important to seek medical attention.
Probiotics are live microorganisms, primarily bacteria, that are intended to provide health benefits when consumed in adequate amounts. These beneficial bacteria are often referred to as "good" or "friendly" bacteria because they help maintain a balanced gut microbiome, which plays a vital role in digestion, immune function, and overall health. Probiotics can be found in various foods such as yogurt, kefir, sauerkraut, and kombucha, as well as in dietary supplements. The most common strains include Lactobacillus and Bifidobacterium, which have been studied for their positive effects on gastrointestinal health, including the alleviation of symptoms related to irritable bowel syndrome (IBS) and diarrhea.
Incorporating probiotics into your diet may help support a healthy gut by competing with harmful bacteria and promoting a more diverse microbiome. However, it's important to note that the specific effects of probiotics can vary widely depending on the strain, dosage, and individual health conditions. While many people may benefit from including probiotics in their diet, it's advisable to consult a healthcare professional before starting any new supplement regimen, especially if you have underlying health issues or concerns. For those looking to explore the world of probiotics, it’s worth experimenting with various sources to find what works best for your body.
Probiotics are live microorganisms that can offer health benefits when consumed in adequate amounts, and they are well-known for their role in supporting gut health. While they may not directly treat food poisoning, consuming probiotics can help restore the natural balance of gut flora that might be disrupted during an episode of foodborne illness. Some studies suggest that certain strains of probiotics may reduce the severity and duration of gastrointestinal symptoms, such as diarrhea, which can accompany food poisoning. However, the effectiveness can vary depending on the probiotic strain used and the individual’s overall health.
It’s important to note that while probiotics can support recovery, they should not replace medical treatment in severe cases of food poisoning. If symptoms are severe or persistent, it's crucial to seek professional medical advice. In addition, hydration remains a key factor in recovery, as dehydration is a common risk with food poisoning. Including probiotics as part of a broader approach to health and recovery could be beneficial, but relying solely on them for treatment isn’t advisable. Always consult with a healthcare provider for tailored advice, especially during a food poisoning incident.
Based on user reviews, the time it typically takes to see results from this supplement can vary but commonly falls around a week of consistent use. For instance, one reviewer noted a "notable improvement" in their overall condition, including better digestion and a lighter feeling in their stomach after a week of usage (Read Review). Other users have reported improvements in digestion and abdominal comfort in a similar timeframe, indicating that a week is generally a reasonable expectation for observing initial benefits.
Some users have also remarked on the enhanced digestion and relief from gastrointestinal discomfort after regular use of the supplement, although the specifics of the time frame can differ from one individual to another (Read Review). Overall, while personal experiences may vary, aiming for about a week of use seems to be a common starting point to notice positive changes.
Research supports the use of Lactobacillus acidophilus as a potentially effective supplement in combating food poisoning, particularly related to Salmonella infections. In studies involving both mice and rats, the introduction of this probiotic has shown encouraging results. For example, one study indicated that mice receiving Lactobacillus acidophilus before exposure to Salmonella exhibited less severe symptoms and improved intestinal health compared to those not receiving the probiotic [1]. Another investigation using rats found that while the probiotic did not significantly alter Salmonella levels in feces, it effectively reduced inflammation, suggesting its role in managing infections [2].
Moreover, the effectiveness of probiotics extends beyond mammals; research in poultry demonstrated that Lactobacillus acidophilus could significantly lower Salmonella Enteritidis colonization in chicks [3]. The collective evidence points toward a beneficial role for Lactobacillus acidophilus in reducing symptoms and managing infections associated with foodborne pathogens, primarily Salmonella. This makes it a noteworthy consideration for those looking to support gut health and mitigate the risks of food poisoning.
Users have reported a range of beneficial improvements in symptoms after incorporating this nutritional supplement into their routine. Many have highlighted enhanced digestion and intestinal health, with one reviewer noting a significant boost in food absorption and overall digestive comfort, stating that they could enjoy various foods without discomfort Read Review. In addition, several users have indicated positive changes in their microbiome, which they felt contributed to better immune function when combined with other health supplements Read Review.
It's worth noting that while the majority of users reported beneficial effects on digestion and nutrient absorption, individual experiences can differ, and not all users noticed improvements in areas like mood—highlighted by one reviewer who specifically mentioned they didn't see any changes in this aspect despite the physical benefits Read Review. Overall, these anecdotal accounts showcase a consistent trend toward improved digestive health and overall well-being, though results will vary by individual.
Users have reported positive experiences when combining this supplement with other health-supporting products, particularly those focused on immune function and digestion. One reviewer noted that the supplement enhanced their ability to digest food and improved their microbiome, leading to better nutrient absorption in the small intestine. This improvement was observed alongside the use of immune-supporting supplements, such as beneficial bacteria, vitamins D and C, zinc, and various antioxidants, ultimately bolstering their immune system (Read Review).
Additionally, another user emphasized the critical role of probiotics in enhancing immunity and digestive health while aiding the absorption of medications and supplements, suggesting that a comprehensive approach involving both probiotics and prebiotics can significantly contribute to overall well-being (Read Review). This feedback indicates a trend among users who find that integrating this supplement into a broader health regimen yields enhanced benefits, particularly concerning digestion and immune support.
Based on user reviews, there appear to be various insights into the effectiveness of probiotics for treating food poisoning, particularly regarding dosage. Users reported improvements in digestion, intestinal health, and immune support after incorporating probiotics into their routines. For instance, one user mentioned that the product enhanced their ability to digest food and improved nutrient absorption, while another highlighted a notable improvement in their overall condition after a week of usage (see Read Review and Read Review).
While specific dosage information for probiotics was not explicitly detailed in the reviews, users implied a routine use of these supplements along with other immune-boosting products, signaling that regular consumption may be beneficial. The overall feedback indicates that a consistent intake over a short period (like a week) has led to noticeable benefits. Thus, while the ideal dose might vary based on the individual and the specific product, users seem to advocate for integrating probiotics into one's daily regimen for better digestive health (Read Review).
6
Healthy microflora benefits
I fully trust Garden of Life; their products have consistently high quality. Probiotics are vital for maintaining normal intestinal microflora, promoting food digestion and combating harmful bacteria. After a week of usage, I felt a notable improvement in my overall condition, my face appeared smoother and fresher, and I experienced a light feeling in my stomach. This brand may be pricier, but the quality justifies it. While there was no significant improvement in mood, digestion and stool consistency were definitely enhanced.
6
Quality digestive support
1 people found this helpful
Prominent Probiotic is a nutritional supplement of excellent quality. It has noticeably improved my digestion and intestinal microbiome, aiding in food absorption. However, I didn’t observe any effect on my mood. The quantity in the package is fairly small, but it is tightly sealed, and the taste is negligible.
7.5
Reduced food worries
I absolutely love it! It's helped me enjoy various types of food without worries of discomfort.
6
Great nutrient absorption
1 people found this helpful
This company's nutritional supplements are exceptional, as I have experienced over the years. This particular product enhanced my ability to digest food, supported my microbiome, and improved nutrient absorption in my small intestine, which in turn bolstered my immune system when I added it to my routine of immune-supporting supplements such as beneficial bacteria, vitamin D and C, zinc, and various antioxidants.
7.5
Immunity and digestion improved
The quality is excellent, and I've noted better digestion and relief from colonic issues and constipation symptoms. Probiotics play a crucial role in enhancing both immunity and digestive health while aiding medication and supplement absorption. Incorporating probiotics and prebiotics from foods like yogurt, sauerkraut, bananas, and greens is essential for overall wellbeing.
9
Lactobacillus aids gut health during infections
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
7
Lactobacillus shows potential against Salmonella
A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria.
We explored whether Lactobacillus acidophilus, in both live and heat-killed forms, could protect against Salmonella-induced food poisoning. For two weeks, Sprague-Dawley rats received oral doses of L. acidophilus before being exposed to Salmonella.
The rats treated with heat-killed bacteria showed only a moderate rise in body temperature and maintained normal feeding and drinking habits. Although the number of Salmonella in feces was similar in both groups, heat-killed L. acidophilus significantly reduced inflammatory markers compared to the control group.
While it appears L. acidophilus may aid in managing Salmonella infections, it’s important to note that its overall impact may be limited.
9
Probiotics reduce Salmonella colonization
Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.
We looked at how an avian-specific probiotic could help reduce food poisoning risks linked to Salmonella Enteritidis in poultry. Our study used chicks that received a special probiotic treatment and compared them to a control group.
The results showed a marked decrease in Salmonella Enteritidis colonization in the treated chicks over several days, especially at days 3, 7, and beyond. However, body weight gains appeared similar between both groups.
Overall, our findings suggest that using Lactobacillus acidophilus as part of the treatment may effectively lower Salmonella risks in broilers.
References
Lin F, Wu H, Zeng M, Yu G, Dong S, et al. Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice. Food Funct. 2018;9:1070. doi:10.1039/c7fo00990a
Kim MS, Yoon YS, Seo JG, Lee HG, Chung MJ, et al. A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria. Toxicol Res. 2013;29:129. doi:10.5487/TR.2013.29.2.129
Tellez G, Petrone VM, Escorcia M, Morishita TY, Cobb CW, et al. Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers. J Food Prot. 2001;64:287.
Kathayat D, Closs G, Helmy YA, Deblais L, Srivastava V, et al. In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides. Probiotics Antimicrob Proteins. 2022;14:1012. doi:10.1007/s12602-021-09840-1
Baffoni L, Gaggìa F, Garofolo G, Di Serafino G, Buglione E, et al. Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration. Int J Food Microbiol. 2017;251:41. doi:10.1016/j.ijfoodmicro.2017.04.001
Baffoni L, Gaggìa F, Di Gioia D, Santini C, Mogna L, et al. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain. Int J Food Microbiol. 2012;157:156. doi:10.1016/j.ijfoodmicro.2012.04.024
Santini C, Baffoni L, Gaggia F, Granata M, Gasbarri R, et al. Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni. Int J Food Microbiol. 2010;141 Suppl 1:S98. doi:10.1016/j.ijfoodmicro.2010.03.039
Liao J, Bi S, Fang Z, Deng Q, Chen Y, et al. Docosahexaenoic Acid Promotes Cd Excretion by Restoring the Abundance of in Cd-Exposed Mice. Molecules. 2023;28. doi:10.3390/molecules28104217