Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 21 Researches
8.4
USERS' SCORE
Good
Based on 6 Reviews
8.3
Supplement Facts
Serving Size: 1 Capsule
Amount Per Serving
%DV
Colon Care BlendBifidobacterium lactis BL818, Lactobacillus acidophilus (SD-5221), Bifidobacterium lactis (SD-5674), Raw Whole Food Probiotic Blend: Bulgarian Yogurt (milk) Concentrate, ^Eastern European Wild Kefir Culture containing Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus plantarum, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii
50 Billion CFU¹
+
Colon Transit Support Enzyme BlendAmylase, Protease, Lactase, Glucoamylase, alpha-Galactosidase, Lipase, Pectinase, Peptidase, Bromelain, Phytase, Hemicellulase, beta-Glucanase, Papain, Cellulase, Xylanase, Diastase, Invertase
50 mg
+
Eastern European Raw Fruit & Veggie BlendRed Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit)
45 mg
+
Top Medical Research Studies
9
Lacticaseibacillus rhamnosus shows promise
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
Read More
9
Postbiotic reduces Salmonella in pullets
We evaluated how a postbiotic derived from Saccharomyces cerevisiae might help reduce Salmonella Enteritidis in young layer pullets. In our study, we tested two groups of pullets—one group received a diet supplemented with the postbiotic, while the other did not.
After introducing the bacteria, we found that while all birds had Salmonella presence, those on the postbiotic diet had significantly lower levels of the bacteria. This suggests that including Saccharomyces cerevisiae could offer an effective strategy for enhancing food safety before harvest.
After introducing the bacteria, we found that while all birds had Salmonella presence, those on the postbiotic diet had significantly lower levels of the bacteria. This suggests that including Saccharomyces cerevisiae could offer an effective strategy for enhancing food safety before harvest.
Read More
Most Useful Reviews
9
Helpful for recovery
17 people found this helpful
Three years ago, my mother was diagnosed with Clostridium difficile, resulting in a serious weight loss of 11 kg. Concerned for her health, I changed her diet, administered a colon detox, and ensured she received a microbiota transplant. Within 14 days, she regained 5 kg. During my research, I discovered Colon Care probiotics, which are essential for replenishing colon bacteria and contain vital prebiotics and enzymes to facilitate digestion. This product boasts 33 probiotic strains and 50 billion bacteria, supporting a rapid colonisation. Now, I continue to provide these probiotics to patients after colon hydrotherapy.
Read More
9
Heals food poisoning
I am repurchasing these probiotics, as they were remarkably effective in healing my food poisoning. I feel much better, with improved stomach and digestive health.
Read More
8
Supports colon health
27 people found this helpful
This probiotic is excellent for restoring intestinal microflora, featuring 33 clinically studied strains and an impressive 50 billion CFU in each capsule. Raw Probiotics Colon Care supports colon health, bowel function, and the immune system. Each capsule is packed with prebiotics and enzymes to aid digestion and nutrient absorption. I appreciate how it can be taken at any time with or without food. This product has a long shelf life and doesn’t require refrigeration. It has effectively restored my intestinal microflora and solved constipation issues. I am very pleased with its performance!
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 21 Researches
8.4
- All Researches
9
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
Read More
9
Probiotics reduce Salmonella colonization
We looked at how an avian-specific probiotic could help reduce food poisoning risks linked to Salmonella Enteritidis in poultry. Our study used chicks that received a special probiotic treatment and compared them to a control group.
The results showed a marked decrease in Salmonella Enteritidis colonization in the treated chicks over several days, especially at days 3, 7, and beyond. However, body weight gains appeared similar between both groups.
Overall, our findings suggest that using Lactobacillus acidophilus as part of the treatment may effectively lower Salmonella risks in broilers.
The results showed a marked decrease in Salmonella Enteritidis colonization in the treated chicks over several days, especially at days 3, 7, and beyond. However, body weight gains appeared similar between both groups.
Overall, our findings suggest that using Lactobacillus acidophilus as part of the treatment may effectively lower Salmonella risks in broilers.
Read More
9
Lacticaseibacillus rhamnosus shows promise
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
We explored the effectiveness of a synbiotic treatment combining Bifidobacterium longum and xylo-oligosaccharides in fighting Campylobacter jejuni, a major cause of food poisoning. The treatment was administered either from day one or day fourteen of the chicks' lives.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Read More
9
We aimed to see how a synbiotic mixture might help reduce Campylobacter jejuni, a harmful bacteria often found in poultry, which can cause food poisoning in humans. Through our research, we provided broiler chickens with a blend of prebiotics and a specific strain of Bifidobacterium longum.
After 14 days, we observed a significant reduction in C. jejuni levels in the feces of treated chickens. This suggests that such synbiotic treatments could be an effective strategy for enhancing poultry safety and reducing foodborne illnesses linked to poultry products.
After 14 days, we observed a significant reduction in C. jejuni levels in the feces of treated chickens. This suggests that such synbiotic treatments could be an effective strategy for enhancing poultry safety and reducing foodborne illnesses linked to poultry products.
Read More
User Reviews
USERS' SCORE
Good
Based on 6 Reviews
8.3
- All Reviews
- Positive Reviews
- Negative Reviews
9
Helpful for recovery
17 people found this helpful
Three years ago, my mother was diagnosed with Clostridium difficile, resulting in a serious weight loss of 11 kg. Concerned for her health, I changed her diet, administered a colon detox, and ensured she received a microbiota transplant. Within 14 days, she regained 5 kg. During my research, I discovered Colon Care probiotics, which are essential for replenishing colon bacteria and contain vital prebiotics and enzymes to facilitate digestion. This product boasts 33 probiotic strains and 50 billion bacteria, supporting a rapid colonisation. Now, I continue to provide these probiotics to patients after colon hydrotherapy.
Read More
9
Heals food poisoning
I am repurchasing these probiotics, as they were remarkably effective in healing my food poisoning. I feel much better, with improved stomach and digestive health.
Read More
8
Supports colon health
27 people found this helpful
This probiotic is excellent for restoring intestinal microflora, featuring 33 clinically studied strains and an impressive 50 billion CFU in each capsule. Raw Probiotics Colon Care supports colon health, bowel function, and the immune system. Each capsule is packed with prebiotics and enzymes to aid digestion and nutrient absorption. I appreciate how it can be taken at any time with or without food. This product has a long shelf life and doesn’t require refrigeration. It has effectively restored my intestinal microflora and solved constipation issues. I am very pleased with its performance!
Read More
7.5
Restores bowel function
9 people found this helpful
I took this probiotic to support my bowel function after suffering severe food poisoning and dehydration that lasted for five days. I also purchased a prebiotic, inulin, to help the bacteria establish themselves in my intestines. Overall, my bowel function has returned to normal, and I aim to support it further with these probiotics.
Read More
7.5
Works effectively
13 people found this helpful
Raw Probiotics Colon Care is a high-potency whole food probiotic formula containing clinically studied strains that enhance colon health and support the immune system. This is one of the best probiotics I've used, and while it’s not the cheapest option, I truly believe the results are worth it. If you’re looking for effective probiotics, I highly recommend giving this one a try.
Read More
Frequently Asked Questions
9
Heals food poisoning
I am repurchasing these probiotics, as they were remarkably effective in healing my food poisoning. I feel much better, with improved stomach and digestive health.
7.5
Restores bowel function
9 people found this helpful
I took this probiotic to support my bowel function after suffering severe food poisoning and dehydration that lasted for five days. I also purchased a prebiotic, inulin, to help the bacteria establish themselves in my intestines. Overall, my bowel function has returned to normal, and I aim to support it further with these probiotics.
9
Helpful for recovery
17 people found this helpful
Three years ago, my mother was diagnosed with Clostridium difficile, resulting in a serious weight loss of 11 kg. Concerned for her health, I changed her diet, administered a colon detox, and ensured she received a microbiota transplant. Within 14 days, she regained 5 kg. During my research, I discovered Colon Care probiotics, which are essential for replenishing colon bacteria and contain vital prebiotics and enzymes to facilitate digestion. This product boasts 33 probiotic strains and 50 billion bacteria, supporting a rapid colonisation. Now, I continue to provide these probiotics to patients after colon hydrotherapy.
9
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
7
We explored whether Lactobacillus acidophilus, in both live and heat-killed forms, could protect against Salmonella-induced food poisoning. For two weeks, Sprague-Dawley rats received oral doses of L. acidophilus before being exposed to Salmonella.
The rats treated with heat-killed bacteria showed only a moderate rise in body temperature and maintained normal feeding and drinking habits. Although the number of Salmonella in feces was similar in both groups, heat-killed L. acidophilus significantly reduced inflammatory markers compared to the control group.
While it appears L. acidophilus may aid in managing Salmonella infections, it’s important to note that its overall impact may be limited.
The rats treated with heat-killed bacteria showed only a moderate rise in body temperature and maintained normal feeding and drinking habits. Although the number of Salmonella in feces was similar in both groups, heat-killed L. acidophilus significantly reduced inflammatory markers compared to the control group.
While it appears L. acidophilus may aid in managing Salmonella infections, it’s important to note that its overall impact may be limited.
8
We investigated how feeding layer chicks with a combination of dietary direct-fed microbial and yeast cell walls affects their response to Salmonella Enteritidis, a common cause of food poisoning.
The study involved 160 chicks divided into control and treatment groups. Chicks in the treatment group showed a significantly lower prevalence of Salmonella and a richer diversity of beneficial bacteria in their gut over time. These findings suggest that this dietary supplement can help reduce food poisoning risk and enhance gut health in poultry.
This approach might be valuable in managing foodborne pathogens more effectively.
The study involved 160 chicks divided into control and treatment groups. Chicks in the treatment group showed a significantly lower prevalence of Salmonella and a richer diversity of beneficial bacteria in their gut over time. These findings suggest that this dietary supplement can help reduce food poisoning risk and enhance gut health in poultry.
This approach might be valuable in managing foodborne pathogens more effectively.
9
Postbiotic reduces Salmonella in pullets
We evaluated how a postbiotic derived from Saccharomyces cerevisiae might help reduce Salmonella Enteritidis in young layer pullets. In our study, we tested two groups of pullets—one group received a diet supplemented with the postbiotic, while the other did not.
After introducing the bacteria, we found that while all birds had Salmonella presence, those on the postbiotic diet had significantly lower levels of the bacteria. This suggests that including Saccharomyces cerevisiae could offer an effective strategy for enhancing food safety before harvest.
After introducing the bacteria, we found that while all birds had Salmonella presence, those on the postbiotic diet had significantly lower levels of the bacteria. This suggests that including Saccharomyces cerevisiae could offer an effective strategy for enhancing food safety before harvest.
References
- Lin F, Wu H, Zeng M, Yu G, Dong S, et al. Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice. Food Funct. 2018;9:1070. doi:10.1039/c7fo00990a
- Kim MS, Yoon YS, Seo JG, Lee HG, Chung MJ, et al. A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria. Toxicol Res. 2013;29:129. doi:10.5487/TR.2013.29.2.129
- Tellez G, Petrone VM, Escorcia M, Morishita TY, Cobb CW, et al. Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers. J Food Prot. 2001;64:287.
- Kathayat D, Closs G, Helmy YA, Deblais L, Srivastava V, et al. In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides. Probiotics Antimicrob Proteins. 2022;14:1012. doi:10.1007/s12602-021-09840-1
- Baffoni L, Gaggìa F, Garofolo G, Di Serafino G, Buglione E, et al. Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration. Int J Food Microbiol. 2017;251:41. doi:10.1016/j.ijfoodmicro.2017.04.001
- Baffoni L, Gaggìa F, Di Gioia D, Santini C, Mogna L, et al. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain. Int J Food Microbiol. 2012;157:156. doi:10.1016/j.ijfoodmicro.2012.04.024
- Santini C, Baffoni L, Gaggia F, Granata M, Gasbarri R, et al. Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni. Int J Food Microbiol. 2010;141 Suppl 1:S98. doi:10.1016/j.ijfoodmicro.2010.03.039
- Costello M, Rubinelli P, Brown J, Olson E, Dittoe D, et al. Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations. PLoS One. 2023;18:e0295657. doi:10.1371/journal.pone.0295657
- Roussel C, De Paepe K, Galia W, de Bodt J, Chalancon S, et al. Multi-targeted properties of the probiotic CNCM I-3856 against enterotoxigenic (ETEC) H10407 pathogenesis across human gut models. Gut Microbes. 2021;13:1953246. doi:10.1080/19490976.2021.1953246
- Suganuma K, Hamasaki T, Hamaoka T. Effect of dietary direct-fed microbial and yeast cell walls on cecal digesta microbiota of layer chicks inoculated with nalidixic acid resistant Salmonella Enteritidis. Poult Sci. 2021;100:101385. doi:10.1016/j.psj.2021.101385
- Gingerich E, Frana T, Logue CM, Smith DP, Pavlidis HO, et al. Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets. J Food Prot. 2021;84:275. doi:10.4315/JFP-20-330
- Girgis G, Powell M, Youssef M, Graugnard DE, King WD, et al. Effects of a mannan-rich yeast cell wall-derived preparation on cecal concentrations and tissue prevalence of Salmonella Enteritidis in layer chickens. PLoS One. 2020;15:e0232088. doi:10.1371/journal.pone.0232088
- Garcia GR, Dogi CA, Poloni VL, Fochesato AS, De Moreno de Leblanc A, et al. Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis. Benef Microbes. 2019;10:33. doi:10.3920/BM2018.0023
- Badia R, Brufau MT, Guerrero-Zamora AM, Lizardo R, Dobrescu I, et al. β-Galactomannan and Saccharomyces cerevisiae var. boulardii modulate the immune response against Salmonella enterica serovar Typhimurium in porcine intestinal epithelial and dendritic cells. Clin Vaccine Immunol. 2012;19:368. doi:10.1128/CVI.05532-11
- Price KL, Totty HR, Lee HB, Utt MD, Fitzner GE, et al. Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection. J Anim Sci. 2010;88:3896. doi:10.2527/jas.2009-2728
- Aljasir SF, D'Amico DJ. The effect of protective cultures on Staphylococcus aureus growth and enterotoxin production. Food Microbiol. 2020;91:103541. doi:10.1016/j.fm.2020.103541
- Sreerohini S, Balakrishna K, Parida M. Oral immunization of mice with Lactococcus lactis expressing Shiga toxin truncate confers enhanced protection against Shiga toxins of Escherichia coli O157:H7 and Shigella dysenteriae. APMIS. 2019;127:671. doi:10.1111/apm.12983
- Smialek M, Burchardt S, Koncicki A. The influence of probiotic supplementation in broiler chickens on population and carcass contamination with Campylobacter spp. - Field study. Res Vet Sci. 2018;118:312. doi:10.1016/j.rvsc.2018.03.009
- Tetili F, Bendali F, Perrier J, Sadoun D. Anti-Staphylococcal Enterotoxinogenesis of in Algerian Raw Milk Cheese. Food Technol Biotechnol. 2017;55:511. doi:10.17113/ftb.55.04.17.5105
- Nouaille S, Rault L, Jeanson S, Loubière P, Le Loir Y, et al. Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system. Appl Environ Microbiol. 2014;80:7028. doi:10.1128/AEM.02287-14
- Asensi GF, de Sales NF, Dutra FF, Feijó DF, Bozza MT, et al. Oral immunization with Lactococcus lactis secreting attenuated recombinant staphylococcal enterotoxin B induces a protective immune response in a murine model. Microb Cell Fact. 2013;12:32. doi:10.1186/1475-2859-12-32
